Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 566-571

  Vongsak, Boonyadist ^a   Sithisarn, Pongtip ^a   Mangmool, Supachoke ^a   Thongpraditchote, Suchitra ^a   Wongkrajang, Yuvadee ^a   Gritsanapan, Wandee ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Extraction method; Moringa oleifera; Total flavonoid content; Total phenolic content

Indexed keywords

ANTIOXIDANT; EXTRACTION METHOD; FLAVONOID CONTENT; MORINGA OLEIFERA; TOTAL PHENOLIC CONTENT;

DRUG PRODUCTS; ETHANOL; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; PLANTS (BOTANY); SOLVENTS;

PHENOLS;

ANTIOXIDANT; CONCENTRATION (COMPOSITION); DECIDUOUS TREE; DISEASE TREATMENT; ETHNOBOTANY; EXTRACTION METHOD; FREE RADICAL; MEDICINAL PLANT; OPTIMIZATION; ORGANIC COMPOUND; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PLANT EXTRACT; TRADITIONAL MEDICINE;

MORINGA OLEIFERA; MORINGACEAE;

EID: 84872488953     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.09.021     Document Type: Article

References (19)

1. Anjula P., Pradheep K., Rita G., Roshini N.E., Bhandari D.C. 'Drumstick tree' (Moringa oleifera Lam.): a multipurpose potential species in India. Genet. Resour. Crop Evol. 2011, 58:453-460.
2. Anwar F., Latif S., Ashraf M., Gilani A.H. Moringa oleifera: a food plant with multiple medicinal uses. Phytother. Res. 2007, 21:17-25.
3. Bennett R.N., Mellon F.A., Foidl N., Pratt J.H., Dupont M.S., Perkins L., Kroon P.A. Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (horseradish tree) and Moringa stenopetala L. J. Agric. Food Chem. 2003, 51:3546-3553.
4. Bimakr M., Rahman R.A., Taip F.S., Ganjloo A., Salleh L.M., Selamat J., Hamid A., Zaidul I.S.M. Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food Bioprod. Process. 2011, 89:67-72.
5. Brahma N.S., Singh B.R., Singh R.L., Prakash D., Dhakarey R., Upadhyay G., Singh H.B. Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera. Food Chem. Toxicol. 2009, 47:1109-1116.
6. Chumark P., Khunawat P., Sanvarinda Y., Phornchirasilp S., Morales N.P., Phivthong-ngam L., Ratanachamnong P., Srisawat S., Pongrapeeporn K. The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves. J. Ethnopharmacol. 2008, 116:439-446.
7. Farhoosh R., Golmovahhed G.A., Khodaparast M.H.H. Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.). Food Chem. 2007, 100:231-236.
8. Ferreira I.C.F.R., Baptista P., Vilas-Boas M., Barros L. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: individual cap and stipe activity. Food Chem. 2007, 100:1511-1516.
9. García-Alonso J., Ros G., Jesús Periago M. Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells. Food Res. Int. 2006, 39:982-991.
10. Hayat K., Hussain S., Abbas S., Farooq U., Ding B., Xia S., Jia C., Zhang X., Xia W. Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro. Sep. Sci. Technol. 2009, 70:63-70.
11. Kosem N., Han Y.H., Moongkarndi P. Antioxidant and cytoprotective activities of methanolic extract from Garcinia mangostana hulls. ScienceAsia 2007, 33:283-292.
12. Mustafa A., Turner C. Pressurized liquid extraction as a green approach in food and herbal plants extraction: a review. Anal. Chim. Acta 2011, 703:8-18.
13. Pothitirat W., Chomnawang M.T., Supabphol R., Gritsanapan W. Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity. Fitoterapia 2009, 80:442-447.
14. Pothitirat W., Chomnawang M.T., Supabphol R., Gritsanapan W. Free radical scavenging and anti-acne activities of mangosteen fruit rind extracts prepared by different extraction methods. Pharm. Biol. 2010, 48:182-186.
15. Sithisarn P., Supabphol R., Gritsanapan W. Comparison of free radical scavenging activity of Siamese neem tree (Azadirachta indica A. Juss var. siamensis Valeton) leaf extracts prepared by different methods of extraction. Med. Princ. Pract. 2006, 15:219-222.
16. Torey A., Sasidharan S., Latha Y.L., Sudhakaran S., Ramanathan S. Antioxidant activity and total phenolic content of methanol extracts of Ixora coccinea. Pharm. Biol. 2010, 48:1119-1123.
17. Verma A.R., Vijayakumar M., Mathela C.S., Rao C.V. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Food Chem. Toxicol. 2009, 47:2196-2201.
18. Vongsak B., Sithisarn P., Gritsanapan W. HPLC quantitative analysis of three major antioxidant components of Moringa oleifera leaf extracts. Planta Med. 2012, 78:1252.
19. Xi J., Shen D., Li Y., Zhang R. Ultrahigh pressure extraction as a tool to improve the antioxidant activities of green tea extracts. Food Res. Int. 2011, 44:2783-2787.