On-line application of near infrared (NIR) spectroscopy in food production

Trends in Food Science and Technology

Volumn 46, Issue 2, 2015, Pages 211-230

  Porep, Jan U ^a   Kammerer, Dietmar R ^b   Carle, Reinhold ^a,c  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b WALA HEILMITTEL GMBH   (Germany)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

In line; Industrial scale; Near infrared (NIR) spectroscopy; On line; Quality assessment

Indexed keywords

BELT CONVEYORS; CHEMICAL ANALYSIS; FERMENTATION; FOOD PROCESSING; NEAR INFRARED SPECTROSCOPY; PROBES; SPECTROMETERS; SPECTROSCOPY;

CHEMICAL CONSTITUENTS; ENVIRONMENTAL-FRIENDLY; FOOD PROCESSING INDUSTRY; INDUSTRIAL PROCESSING; INDUSTRIAL SCALE; ON-LINE; QUALITY ASSESSMENT; TECHNOLOGICAL PROPERTIES;

INFRARED DEVICES;

EID: 84947553345     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.10.002     Document Type: Review

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