Description of batter mixing using near infrared spectroscopy

Journal of Cereal Science

Volumn 48, Issue 3, 2008, Pages 698-708

  Ait Kaddour A ^a   Morel, M H ^a   Cuq, B ^a  

^a UMR IATE   (France)

Author keywords

2D COS; Dough; Mixing; PCA

Indexed keywords

EID: 54949158482     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.03.003     Document Type: Article

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