Sampling, sample preparation, and sample selection

Handbook of Near-Infrared Analysis, Third Edition

Volumn , Issue , 2007, Pages 267-295

  Williams, Phil ^a  

^a CANADIAN GRAIN COMMISSION   (Canada)

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[No Author keywords available]

Indexed keywords

EID: 85130012375     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (22)

1. P. C. Williams, K. H. Norris, C. W. Gehrke, and K. Bernstein, Comparison of near-infrared methods for measuring protein and moisture in wheat. Cereal Foods World, 28: 149-152, 1983.
2. J. M. Conway, K. H. Norris, and C. E. Bodwell, Anew approach for the estimation of body composition: infrared interactance. The American Journal of Clinical Nutrition, 40: 1123-1130, 1984.
3. P. E. Parker, G. R. Bauwin, and H. L. Ryan, Sampling, inspection and grading of grain, in Storage of Cereal Grains and Their Products, 3rd edn. (C. M. Christensen, ed.), The American Association of Cereal Chemists, St. Paul, MN, 1982, p. 10.
4. P. C. Williams, Commercial near-infrared reflectance analyzers, in Near-infrared Technology in the Agricultural and Food Industries (P. Williams and K. Norris, eds.), The American Association of Cereal Chemists, St. Paul, MN, 1987, p. 111.
5. J. F. Lockwood, The Screenroom, in Flour Milling, 4th edn. (J. F. Lockwood, ed.), The Northern Publishing Co., Ltd., Liverpool, England, 1960, pp. 209-219.
6. L.-A. Appleqvist and B. Lööf, Post-harvest handling and storage of rapeseed, in Rapeseed, Cultivation, Composition, Processing, Utilization (L.-A. Appleqvist and R. OhIson, eds.), Elsevier Press, Amsterdam, Holland, 1972, pp. 60-100.
7. R. C. Brook and G. H. Foster, Drying, cleaning and conditioning, in Handbook of Transportation and Marketing in Agriculture, Vol. II. Field Crops (E. E. Finney, Jr., ed.), CRC Press Inc., Boca Raton, FL, 1981, pp. 63-110.
8. F. W. Bakker-Arkema, R. C. Brook, and L. E. Lerew, Cereal grain drying, in Advances in Cereal Science and Technology, Vol. II. (Y. Pomeranz, ed.), The American Association of Cereal Chemists, St. Paul, MN, 1978, pp. 1-90.
9. G. H. Foster, Drying cereal grains, in Storage of Cereal Grains and Their Products, 3rd edn. (C. M. Christensen, ed.), The American Association of Cereal Chemists, St. Paul, MN, 1982, p. 79.
10. G. C. Galletti and R. Piccaglia, Water determination in silages by Karl Fischer titration. Journal ofthe Science of Food and Agriculture, 43: 1-7, 1988.
11. P. C. Williams and B. N. Thompson, Influence of wholemeal granularity on the analysis of HRS wheat for protein and moisture by near-infrared reflectance spectroscopy (NIR). Cereal Chemistry, 55: 1014-1037, 1978.
12. P. C. Williams, A study of grinders used for sample preparation in laboratory analysis of grains. Cereal Foods World, 29: 770-775, 1984.
13. A. B. Blakeney, personal communication, 1998.
14. W. R. Hruschka, Data analysis: Wavelength selection methods, in Near-infrared Technology in the Agricultural and Food Industries (P. Williams and K. Norris, eds.), The American Association of Cereal Chemists, St. Paul, MN, 1987, p. 41.
15. P. C. Williams, Variables affecting near-infrared spectroscopic analysis, in Near-infrared Technology in the Agricultural and Food Industries (P. Williams and K. Norris, eds.), The American Association of Cereal Chemists, St. Paul, MN, 1987, p. 158.
16. P. C. Williams and K. H. Norris, Qualitative applications of near-infrared reflectance spectroscopy, in Near-infrared Technology in the Agricultural and Food Industries (P. Williams and K. Norris, eds.), The American Association of Cereal Chemists, St. Paul, MN, 1987, p. 241.
17. J. Panford, personal communication, 1986.
18. G. S. Birth, W. C. Turley, and S. Kays, Non-destructive determination of soluble solids in onions. Pacific Scientific, Gardner/Neotec Instruments Div., Tech. Paper No. 4036.
19. W. Dunne and J. A. Anderson, A system for segregating Canadian wheat into sub-grades of guaranteed protein content. Canadian Journal of Plant Science, 56: 433-450, 1976.
20. D. E. Honigs, G. M. Hieftje, H. L. Mark, and T. B. Hirschfeld, Unique sample selection via near-infrared spectral subtraction. Analytical Chemistry, 57: 2299-2303, 1985.
21. H. L. Mark and D. Tunnell, Quantitative near-infrared reflectance analysis using Mahalanobis distances, Analytical Chemistry, 57: 1449-1456, 1985.
22. H. Martens and T. Naes, Multivariate calibration by data compression, in Near-infrared Technology in the Agricultural and Food Industries (P. Williams and K. Norris, eds.), The American Association of Cereal Chemists, St. Paul, MN, 1987, p. 64.