Multivariate Calibration for Quantitative Analysis

Infrared Spectroscopy for Food Quality Analysis and Control

Volumn , Issue , 2009, Pages 51-82

  Blanco Romía, Marcelo ^a   Alcalà Bernàrdez, Manel ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF PUERTO RICO   (Puerto Rico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79956079055     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374136-3.00003-1     Document Type: Chapter

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