메뉴 건너뛰기




Volumn 53, Issue 1, 2010, Pages 41-60

Design, construction, and testing of an automated NIR in-line analysis system for potatoes. Part II. Development and testing of the automated semi-industrial system iith In-line NIR for the characterization of potatoes

Author keywords

Composition; In line; NIR; Potato; Protein; Starch; UWW

Indexed keywords

SOLANUM TUBEROSUM;

EID: 77952552637     PISSN: 00143065     EISSN: 18714528     Source Type: Journal    
DOI: 10.1007/s11540-010-9148-z     Document Type: Article
Times cited : (15)

References (12)
  • 2
    • 77952542557 scopus 로고    scopus 로고
    • Design, construction and testing of an automated NIR in-line analysis system for potatoes. Part I. Off-line NIR feasibility study for the characterization of the potato composition
    • Brunt, K, Drost WC (2010) Design, construction and testing of an automated NIR in-line analysis system for potatoes. Part I. Off-line NIR feasibility study for the characterization of the potato composition. Potato Res 53(1): 25-39.
    • (2010) Potato Res , vol.53 , Issue.1 , pp. 25-39
    • Brunt, K.1    Drost, W.C.2
  • 4
    • 0001292646 scopus 로고
    • Use of near infrared analysis for the non-destructive measurement of dry matter in potatoes
    • Dull GG, Birth GS, Leffler RG (1989) Use of near infrared analysis for the non-destructive measurement of dry matter in potatoes. Am Potato 66: 215-225.
    • (1989) Am Potato , vol.66 , pp. 215-225
    • Dull, G.G.1    Birth, G.S.2    Leffler, R.G.3
  • 6
    • 30044445239 scopus 로고    scopus 로고
    • Estimation of dry matter and starch concentration in potatoes by determination of under-water weight and near infrared spectroscopy
    • Haase NU (2003/2004) Estimation of dry matter and starch concentration in potatoes by determination of under-water weight and near infrared spectroscopy. Potato Res 46: 117-127.
    • (2003) Potato Res , vol.46 , pp. 117-127
    • Haase, N.U.1
  • 7
    • 33745658904 scopus 로고    scopus 로고
    • Rapid estimation of potato tuber quality by near-infrared spectroscopy
    • Haase NU (2006) Rapid estimation of potato tuber quality by near-infrared spectroscopy. Starch 58: 1-5.
    • (2006) Starch , vol.58 , pp. 1-5
    • Haase, N.U.1
  • 10
    • 0031479198 scopus 로고    scopus 로고
    • Determination of total reducing sugars in potato samples using near infrared spectroscopy
    • Mehrübeoglu M, Coté GL (1997) Determination of total reducing sugars in potato samples using near infrared spectroscopy. Cer Foods World 42: 409-413.
    • (1997) Cer Foods World , vol.42 , pp. 409-413
    • Mehrübeoglu, M.1    Coté, G.L.2
  • 12
    • 0032912044 scopus 로고    scopus 로고
    • Quality evaluation of processing potatoes by near infrared reflectance
    • Scanlon MG, Pritchard MK, Adams LR (1999) Quality evaluation of processing potatoes by near infrared reflectance. J Sci Food Agric 79: 763-771.
    • (1999) J Sci Food Agric , vol.79 , pp. 763-771
    • Scanlon, M.G.1    Pritchard, M.K.2    Adams, L.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.