Robustness of near-infrared calibration models for the prediction of milk constituents during the milking process

Journal of Dairy Research

Volumn 80, Issue 1, 2013, Pages 103-112

  Melfsen, Andreas ^a   Hartung, Eberhard ^a   Haeussermann, Angelika ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

calibration model robustness; diffuse reflectance NIRS; On line milk analysis; raw milk quality control

Indexed keywords

FAT; LACTOSE; MILK PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CALIBRATION; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRYING; FEMALE; LACTATION; METHODOLOGY; MILK; NEAR INFRARED SPECTROSCOPY; REPRODUCIBILITY; STANDARD;

ANIMALS; CALIBRATION; CATTLE; DAIRYING; FATS; FEMALE; LACTATION; LACTOSE; MILK; MILK PROTEINS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED;

EID: 84872455829     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029912000672     Document Type: Article

References (31)

1. Aernouts B, Polshin E, Lammertyn J & Saeys W 2011 Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance? Journal of Dairy Science 94 5315-5329
2. Brandt M, Haeussermann A & Hartung E 2010 Invited review: technical solutions for analysis of milk constituents and abnormal milk. Journal of Dairy Science 93 427-436
3. Cattaneo TMP, Cabassi G, ProfaizerM& Giangiacomo R 2009 Contribution of light scattering to near infrared absorption in milk. Journal of Near Infrared Spectroscopy 17 337-343
4. Chen JY, Iyo C, Terada F & Kawano S 2002 Effect of multiplicative scatter correction on wavelength selection for near infrared calibration to determine fat content in raw milk. Journal of Near Infrared Spectroscopy 10 301-307 (Pubitemid 36182853)
5. Delwiche SR & Norris KH 1993 Classification of hard red wheat by near-infrared diffuse reflectance spectroscopy. Cereal Chemistry 70 29-35
6. Dhanoa MS, Lister SJ, France J & Barnes RJ 1999 Use of mean square prediction error analysis and reproducibility measures to study near infrared calibration equation performance. Journal of Near Infrared Spectroscopy 7 133-143
7. Friggens NC, Ridder C & Lovendahl P 2007 On the use of milk composition measures to predict the energy balance of dairy cows. Journal of Dairy Science 90 5453-5467 (Pubitemid 350254434)
8. Guthrie J, Wedding B & Walsh K 1998 Robustness of NIR calibrations for soluble solids in intact melon and pineapple. Journal of Near InfraredSpectroscopy 6 259-265 (Pubitemid 128543702)
9. Kawasaki M, Kawamura S, Nakatsuji H & Natsuga M 2005 Online real-time monitoring of milk quality during milking by near-infrared spectroscopy. ASAE Meeting Presentation, Paper Number: 053045
10. Kawasaki M, Kawamura S, Tsukahara M, Morita S, Komiya M & Natsuga W 2008 Near-infrared spectroscopic sensing system for on-line milk quality assessment in a milking robot. Computer and Electronics in Agriculture 63 22-27
11. McGlone VA & Kawano S 1998 Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy. Postharvest Biology and Technology 13 131-141 (Pubitemid 28235834)
12. Melfsen A, Hartung E & Haeussermann A 2012a Accuracy of milk composition analysis with near infrared spectroscopy in diffuse reflection mode. Biosystems Engineering 112 210-210
13. Melfsen A, Hartung E & Haeussermann A 2012b Accuracy of in-line milk composition analysis with diffuse reflectance near infrared spectroscopy. Journal of Dairy Science 95 6465-6476
14. Melfsen A, Hartung E & Haeussermann A 2012c Potential of cow individual scatter correction for an improved accuracy of near infrared milk composition analysis. Journal of Near Infrared Spectroscopy 20 477-482
15. Naes T, Isaksson T, Fearn T & Davies T 2004 A User-Friendly Guide To Multivariate Calibration And Classification. Chichester, UK: NIR Publications
16. Neitz MH & Robertson NH 1991 Composition Of Milk And Factors That Influence It. Department of Agriculture and Water Supply. Pretoria, South Africa
17. Nielsen NI, Larsen T, Bjerring M & Ingvartsen KL 2005 Quarter health, milking interval, and sampling time during milking affect the concentration of milk constituents. Journal of Dairy Science 88 3186- 3200 (Pubitemid 41542453)
18. Peirs A, Lammertyn J, Ooms K & Nicola BM 2001 Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy. Postharvest Biology and Technology 21 189-199 (Pubitemid 32060845)
19. Peirs A, Tirry J, Verlinden B, Darius P & Nicola BM 2003 Effect of biological variability on the robustness of NIR models for soluble solids content ofapples. Postharvest Biology and Technology 28 269-280 (Pubitemid 36533103)
20. Saranwong S & Kawano S 2008 System design for non-destructive near infrared analyses of chemical components and total aerobic bacteria count of raw milk. Journal of Near Infrared Spectroscopy 16 389-398
21. Schmilovitch Z, Shmulevich I, Notea A & Maltz E 2000 Near infrared spectrometry of milk in its heterogeneous state. Computers and Electronics in Agriculture 29 195-207
22. Sileoni V, van den Berg F, Marconi O, Perretti G & Fantozzi P 2011 Internal and external validation strategies for the evaluation of long-term effects in NIR calibration models. Journal of Agricultural and Food Chemistry 59 1541-1547
23. Thomas EV & Ge N 2000 Development of robust multivariate calibration models. Technometrics 42 168-177
24. Tsenkova R, Atanassova S, Toyoda K, Ozaki Y, Itoh K & Fearn T 1999 Near-infrared spectroscopy for dairy management: measurement of unhomogenized milk composition. Journal of Dairy Science 82 2344- 2351 (Pubitemid 129558950)
25. Tsenkova R, Atanassova S, Itoh K, Ozaki Y & Toyoda K 2000 Near infrared spectroscopy for biomonitoring: Cow milk composition measurement in a spectral region from 1100 to 2400 nanometers. Journal of Animal Science 78 515-522
26. Tsenkova R, Atanassova S, Ozaki Y, Toyoda K & Itoh K 2001 Nearinfrared spectroscopy for biomonitoring: influence of somatic cell count on cow's milk composition analysis. International Dairy Journal 11 779- 783
27. Tsenkova R, Atanassova S, Morita H, Ikuta K, Toyoda K, Iordanova IK & Hakogi E 2006 Near infrared spectra of cows' milk for milk quality evaluation: disease diagnosis and pathogen identification. Journal of Near Infrared Spectroscopy 14 363-370
28. Tsenkova R, Meilina H, Kuroki S & Burns DH 2009 Near infrared spectroscopy using short wavelengths and leave-one-cow-out cross-validation for quantification of somatic cells in milk. Journal of Near Infrared Spectroscopy 17 345-351
29. Wang Y, Veltkamp DJ & Kowalski BR 1991 Multivariate instrument standardization. Analytical Chemistry 63 2750-2756
30. Williams PC 2001 Implementation of near-infrared technology. In Near-Infrared Technology in the Agricultural and Food Industries, pp. 145-170. (Eds P Williams & KH Norris) St. Paul Minn: American Association of Cereal Chemists
31. Williams PC & Norris K 2001 Variables affecting near-infrared spectroscopic analysis. In Near-Infrared Technology In The Agricultural And Food Industries, pp. 171-185. (Eds P Williams & KH Norris) St. Paul Minn: American Association of Cereal Chemists