On-line fat content classification of inhomogeneous pork trimmings using multispectral near infrared interactance imaging

Journal of Near Infrared Spectroscopy

Volumn 18, Issue 2, 2010, Pages 135-146

  O'Farrell, Marion ^a   Wold, Jens Petter ^b   Høy, Martin ^b   Tschudi, Jon ^a   Schulerud, Helene ^a  

^a SINTEF ICT   (Norway)

^b NOFIMA   (Norway)

Author keywords

Extended multiplicative scattering correction; Fat content; Multi spectral imaging; Near infrared spectroscopy; Partial least squares regression

Indexed keywords

EID: 77953574251     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.876     Document Type: Article

References (22)

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