Infrared (IR) Spectroscopy-Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy

Infrared Spectroscopy for Food Quality Analysis and Control

Volumn , Issue , 2009, Pages 119-143

  Lin, Mengshi ^a   Rasco, Barbara A ^b   Cavinato, Anna G ^c   Al Holy, Murad ^d  

^a UNIVERSITY OF MISSOURI   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c EASTERN OREGON UNIVERSITY   (United States)

^d HASHEMITE UNIVERSITY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882525764     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374136-3.00006-7     Document Type: Chapter

References (38)

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