Dynamic NIR spectroscopy to monitor bread dough mixing: A short review

American Journal of Food Technology

Volumn 6, Issue 3, 2011, Pages 173-185

  Ait Kaddour A ^a   Cuq, B ^b  

^a Enita Clermont   (France)

^b CIRAD   (France)

Author keywords

Chemometrics; Lipids; Mixer; Proteins; Starch; Water

Indexed keywords

BREAD DOUGH; CHEMICAL INTERACTIONS; CHEMOMETRICS; IN-LINE; MIXER; MIXING TIME; NIR SPECTROMETER; NIR SPECTROSCOPY; NIR SPECTRUM; NIR WAVELENGTH; PHYSICO-CHEMICAL MECHANISMS;

FOOD PRODUCTS; LIPIDS; MIXERS (MACHINERY); MIXING; NEAR INFRARED SPECTROSCOPY; PROTEINS; QUALITY CONTROL; SPECTROMETERS; SPECTROSCOPIC ANALYSIS; STARCH;

INFRARED DEVICES;

EID: 77955207303     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.173.185     Document Type: Review

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