Effect of the farming system and postharvest frozen storage on quality attributes of two strawberry cultivars

Fruits

Volumn 70, Issue 6, 2015, Pages 351-360

  Barbieri, Giancarlo ^a   Colonna, Emma ^a   Rouphael, Youssef ^a   De Pascale, Stefania ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxdant activity; Ascorbic acid; Ellagic acid; Fragaria ananassa; Fruit quality; Italy; Organic farming; Phenolics; Strawberry

Indexed keywords

EID: 84946576420     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2015036     Document Type: Article

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