Yield, Quality, and Nutrient Concentrations of Strawberry (Fragaria × ananassa Duch. cv. Sonata) Grown with Different Organic Fertilizer Strategies

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 23, 2015, Pages 5578-5586

  Pokhrel, Bhaniswor ^a   Laursen, Kristian Holst ^b   Petersen, Karen Koefoed ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

fertigation; fruit quality; marketable yield; nutrient concentration; organic fertilizer; strawberry

Indexed keywords

ENZYMES; FRUITS; IRRIGATION; NUTRIENTS; PLANTS (BOTANY); VEGETABLES;

FERTIGATIONS; FRUIT QUALITY; MARKETABLE YIELD; NUTRIENT CONCENTRATIONS; ORGANIC FERTILIZERS; STRAWBERRY;

FERTILIZERS;

FRAGARIA X ANANASSA; VICIA FABA;

FERTILIZER; MANURE;

ANALYSIS; ANIMAL; CHEMISTRY; CHICKEN; DEVICES; EVALUATION STUDY; FRAGARIA; FRUIT; GROWTH, DEVELOPMENT AND AGING; MANURE; NUTRITIONAL VALUE; ORGANIC FARMING; PROCEDURES;

ANIMALS; CHICKENS; FERTILIZERS; FRAGARIA; FRUIT; MANURE; NUTRITIVE VALUE; ORGANIC AGRICULTURE;

EID: 84935025335     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01366     Document Type: Article

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