메뉴 건너뛰기




Volumn 21, Issue 1, 2011, Pages 38-41

Post-harvest physicochemical changes in full ripe strawberries during cold storage

Author keywords

Physicochemical changes; Post harvest management; Shelf life; Strawberry; Weight loss

Indexed keywords

FRAGARIA X ANANASSA;

EID: 79956270512     PISSN: 10187081     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (19)
  • 1
    • 85129737458 scopus 로고
    • Strawberry
    • In: S.P. Monselise (Editor), CRC Press, Boca Raton
    • Avigdori-Avidov, H. (1986). Strawberry. In: S.P. Monselise (Editor), Handbook of Fruit Set and Development. CRC Press, Boca Raton, pp. 419-448.
    • (1986) Handbook of Fruit Set and Development , pp. 419-448
    • Avigdori-Avidov, H.1
  • 2
    • 31144454657 scopus 로고    scopus 로고
    • Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage
    • Cecilia, N.N., K.B. Jeffrey, M.M.B.M. Alcina, and A.S. Steven (2006). Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage. J. Sci. Food Agric. 86: 180-190.
    • (2006) J. Sci. Food Agric. , vol.86 , pp. 180-190
    • Cecilia, N.N.1    Jeffrey, K.B.2    Alcina, M.M.B.M.3    Steven, A.S.4
  • 4
    • 0000086530 scopus 로고
    • Soft fruits
    • In Hulme A. C. (Ed.), New York Academic Press
    • Green, A. (1971). Soft fruits. In Hulme A. C. (Ed.), The biochemistry of fruits and their products. New York Academic Press. pp. 375-410.
    • (1971) The biochemistry of fruits and their products , pp. 375-410
    • Green, A.1
  • 5
    • 17644427732 scopus 로고    scopus 로고
    • Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings
    • Han, C., C. Lederer, M. Mcdaniel, Y. Zhao (2005). Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings. Journal of Food Science, 70: 172-S178.
    • (2005) Journal of Food Science , vol.70
    • Han, C.1    Lederer, C.2    McDaniel, M.3    Zhao, Y.4
  • 6
    • 84985273095 scopus 로고
    • Strawberry Fruit Softening: The Potential Roles of Polyuronides and Hemicelluloses
    • Hubert, D. J. (1984). Strawberry Fruit Softening: The Potential Roles of Polyuronides and Hemicelluloses. Journal of Food Science, 49(5): 1310-1315.
    • (1984) Journal of Food Science , vol.49 , Issue.5 , pp. 1310-13155
    • Hubert, D.J.1
  • 7
    • 0036321538 scopus 로고    scopus 로고
    • Ripening-related changes in cell wall polysaccharides of strawberry cortical and pith tissues
    • Koh, T.H., and L.D. Melton (2004). Ripening-related changes in cell wall polysaccharides of strawberry cortical and pith tissues. Postharvest Biology and Technology. 26: 23-33.
    • (2004) Postharvest Biology and Technology. , vol.26 , pp. 23-33
    • Koh, T.H.1    Melton, L.D.2
  • 8
    • 0000536538 scopus 로고    scopus 로고
    • Soft fruits
    • In G. B. Seymour, J. E. Taylor, & G. A. Tucker (Eds.), Chapman & Hall., London
    • Manning, K. (1996). Soft fruits. In G. B. Seymour, J. E. Taylor, & G. A. Tucker (Eds.), Biochemistry of fruit ripening. Chapman & Hall., London, pp. 347-377.
    • (1996) Biochemistry of fruit ripening , pp. 347-377
    • Manning, K.1
  • 10
    • 0027130301 scopus 로고
    • Polygalacturonase in strawberry fruit
    • Nogata, Y., H. Ohta and A.G.V. Voragen (1993). Polygalacturonase in strawberry fruit. Phytochemistry. 34: 617-620.
    • (1993) Phytochemistry. , vol.34 , pp. 617-620
    • Nogata, Y.1    Ohta, H.2    Voragen, A.G.V.3
  • 11
    • 0028896039 scopus 로고
    • Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
    • Nunes, M.C.M., J.K. Brecht, A.M.M.B. Morais, and S.A. Sargent (1995). Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling. Postharv. Biol. Technol. 6: 17-28
    • (1995) Postharv. Biol. Technol. , vol.6 , pp. 17-28
    • Nunes, M.C.M.1    Brecht, J.K.2    Morais, A.M.M.B.3    Sargent, S.A.4
  • 12
    • 2342588816 scopus 로고    scopus 로고
    • Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria ananassa): Effects of cultivar, ripening, and storage
    • Olsson, M.E., J. Ekvall, K.E. Gustavsson, J. Nilsson, D. Pillai, I. Sjoholm, U. Svensson, B. Akesson, and M.G.L. Nyman (2004). Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria ananassa): effects of cultivar, ripening, and storage. J. Agric. Food Chem. 52: 2490-2498.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2490-2498
    • Olsson, M.E.1    Ekvall, J.2    Gustavsson, K.E.3    Nilsson, J.4    Pillai, D.5    Sjoholm, I.6    Svensson, U.7    Akesson, B.8    Nyman, M.G.L.9
  • 13
    • 0000961488 scopus 로고
    • Comparison of enzymic, gas-liquid chromatographic, and high performance liquid chromatographic methods for determining sugars and organic acids in strawberries at three stages of maturity
    • Reyes, F.G.R., R.E. Wrolstad and C.J. Cornwell (1982). Comparison of enzymic, gas-liquid chromatographic, and high performance liquid chromatographic methods for determining sugars and organic acids in strawberries at three stages of maturity. J. Assoc. Offic. Anal. Chem. 65: 126-131.
    • (1982) J. Assoc. Offic. Anal. Chem. , vol.65 , pp. 126-131
    • Reyes, F.G.R.1    Wrolstad, R.E.2    Cornwell, C.J.3
  • 15
    • 0001505318 scopus 로고
    • Quality attributes of strawberry cultivars grown in British Columbia
    • Shamaila, M., T.E. Baumann, G.W. Eaton, W.D. Powrie and B.J. Skura (1992). Quality attributes of strawberry cultivars grown in British Columbia. J. Food Sci. 57(3): 695-699.
    • (1992) J. Food Sci , vol.57 , Issue.3 , pp. 695-699
    • Shamaila, M.1    Baumann, T.E.2    Eaton, G.W.3    Powrie, W.D.4    Skura, B.J.5
  • 16
    • 0000890902 scopus 로고
    • Physical and chemical characteristics of pure from once-over harvested strawberries
    • Spayd, S.E. and J.R. Morris (1981). Physical and chemical characteristics of pure from once-over harvested strawberries. J. Am. Soc. Hortic. Sci. 106: 101-105.
    • (1981) J. Am. Soc. Hortic. Sci. , vol.106 , pp. 101-105
    • Spayd, S.E.1    Morris, J.R.2
  • 18
    • 0015318925 scopus 로고
    • Physical and chemical changes in developing strawberry fruits
    • Woodward, J.R. (1972). Physical and chemical changes in developing strawberry fruits. Journal of the Science of Food and Agriculture 23: 465-473.
    • (1972) Journal of the Science of Food and Agriculture , vol.23 , pp. 465-473
    • Woodward, J.R.1
  • 19
    • 34447624871 scopus 로고    scopus 로고
    • Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry
    • Youngjae, S., H.L. Rui, F.N. Jacqueline, H. Darryl and Christopher (2007). Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry. Technology 45: 349-357.
    • (2007) Technology , vol.45 , pp. 349-357
    • Youngjae, S.1    Rui, H.L.2    Jacqueline, F.N.3    Darryl, H.4    Christopher5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.