The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential

Journal of the Science of Food and Agriculture

Volumn 91, Issue 10, 2011, Pages 1907-1914

  Goulas, Vlassios ^a   Manganaris, George A ^a  

^a CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

Anthocyanins; Corn oil; Emulsion; Fragaria x ananassa; Liposomes; Phenolics; Radical scavenging activity

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

ARTICLE; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; FOOD HANDLING; FRAGARIA; FRUIT; LIPID PEROXIDATION; METHODOLOGY; SPECIES DIFFERENCE;

ANTHOCYANINS; ANTIOXIDANTS; FOOD HANDLING; FRAGARIA; FRUIT; LIPID PEROXIDATION; PLANT EXTRACTS; POLYPHENOLS; SPECIES SPECIFICITY;

FRAGARIA X ANANASSA; ZEA MAYS;

EID: 79959193228     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4406     Document Type: Article

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