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Volumn 100, Issue , 2015, Pages 73-80

Characterising and tracking deterioration patterns of fresh-cut fruit using principal component analysis - Part I

Author keywords

Acceptability; Characterisation; Geographic origin; Minimal processing; Modified atmosphere packaging; Quality

Indexed keywords


EID: 84908568269     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.09.008     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.