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Volumn 99, Issue 22, 2015, Pages 9709-9722

Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one

Author keywords

Fermentation; Glutathione S conjugate; Volatile thiols; Wine; Yeast

Indexed keywords

AROMATIC COMPOUNDS; FERMENTATION; FRUIT JUICES; GENES; SULFUR; SULFUR COMPOUNDS; SULFUR DETERMINATION; WINE; YEAST;

EID: 84946472154     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-6833-5     Document Type: Article
Times cited : (38)

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