-
1
-
-
4744375572
-
The role of glutathione transferases in cadmium stress
-
COI: 1:CAS:528:DC%2BD2cXotlaisrk%3D
-
Adamis PDB, Gomes DS, Pinto MLCC, Panek AD, Eleutherio ECA (2004) The role of glutathione transferases in cadmium stress. Tox Letters 154:81–88
-
(2004)
Tox Letters
, vol.154
, pp. 81-88
-
-
Adamis, P.D.B.1
Gomes, D.S.2
Pinto, M.L.C.C.3
Panek, A.D.4
Eleutherio, E.C.A.5
-
2
-
-
67349100775
-
Glutathione and gamma-glutamyl transferases are involved in the formation of cadmium–glutathione complex
-
COI: 1:CAS:528:DC%2BD1MXlsVKgsbY%3D, PID: 19345220
-
Adamis PDB, Mannarino SC, Eleutherio ECA (2009) Glutathione and gamma-glutamyl transferases are involved in the formation of cadmium–glutathione complex. FEBS Lett 583:1489–1492
-
(2009)
FEBS Lett
, vol.583
, pp. 1489-1492
-
-
Adamis, P.D.B.1
Mannarino, S.C.2
Eleutherio, E.C.A.3
-
3
-
-
70350161779
-
Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon Blanc
-
COI: 1:CAS:528:DC%2BD1MXjt1Cht74%3D
-
Anfang N, Brajkovich M, Goddard MR (2009) Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon Blanc. Aust J Grape Wine Res 15:1–8
-
(2009)
Aust J Grape Wine Res
, vol.15
, pp. 1-8
-
-
Anfang, N.1
Brajkovich, M.2
Goddard, M.R.3
-
4
-
-
0024095176
-
Organelle assembly in yeast - characterization of yeast mutants defective in vacuolar biogenesis and protein sorting
-
COI: 1:CAS:528:DyaL1cXls1Ois7k%3D, PID: 3049619
-
Banta LM, Robinson JS, Klionsky DJ, Emr SD (1988) Organelle assembly in yeast - characterization of yeast mutants defective in vacuolar biogenesis and protein sorting. J Cell Biol 107:1369–1383
-
(1988)
J Cell Biol
, vol.107
, pp. 1369-1383
-
-
Banta, L.M.1
Robinson, J.S.2
Klionsky, D.J.3
Emr, S.D.4
-
5
-
-
0034607697
-
Hgt1p, a high affinity glutathione transporter from the yeast Saccharomyces cerevisiae
-
COI: 1:CAS:528:DC%2BD3cXjtFyksL8%3D, PID: 10788431
-
Bourbouloux A, Shahi P, Chakladar A, Delrot S, Bachhawat AK (2000) Hgt1p, a high affinity glutathione transporter from the yeast Saccharomyces cerevisiae. J Biol Chem 275:13259–13265
-
(2000)
J Biol Chem
, vol.275
, pp. 13259-13265
-
-
Bourbouloux, A.1
Shahi, P.2
Chakladar, A.3
Delrot, S.4
Bachhawat, A.K.5
-
6
-
-
44849142385
-
Cascading transcriptional effects of a naturally occurring frameshift mutation in Saccharomyces cerevisiae
-
COI: 1:CAS:528:DC%2BD1cXptVWhu7o%3D, PID: 18422925
-
Brown KM, Landry CR, Hartl DL, Cavalieri D (2008) Cascading transcriptional effects of a naturally occurring frameshift mutation in Saccharomyces cerevisiae. Mol Ecol 17:2985–2997
-
(2008)
Mol Ecol
, vol.17
, pp. 2985-2997
-
-
Brown, K.M.1
Landry, C.R.2
Hartl, D.L.3
Cavalieri, D.4
-
7
-
-
33645228980
-
Genomewide screen reveals a wide regulatory network for di/tripeptide utilization in Saccharomyces cerevisiae
-
PID: 16361226
-
Cai H, Kauffman S, Naider F, Becker JM (2005) Genomewide screen reveals a wide regulatory network for di/tripeptide utilization in Saccharomyces cerevisiae. Genetics 172:1459–1476
-
(2005)
Genetics
, vol.172
, pp. 1459-1476
-
-
Cai, H.1
Kauffman, S.2
Naider, F.3
Becker, J.M.4
-
8
-
-
35348897974
-
Differential regulation and substrate preferences in two peptide transporters of Saccharomyces cerevisiae
-
COI: 1:CAS:528:DC%2BD2sXht1Smu7rI, PID: 17693598
-
Cai H, Hauser M, Naider F, Becker JM (2007) Differential regulation and substrate preferences in two peptide transporters of Saccharomyces cerevisiae. Eukaryot Cell 6:1805–1813
-
(2007)
Eukaryot Cell
, vol.6
, pp. 1805-1813
-
-
Cai, H.1
Hauser, M.2
Naider, F.3
Becker, J.M.4
-
9
-
-
76449111452
-
Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol
-
COI: 1:CAS:528:DC%2BC3cXmslWruw%3D%3D, PID: 20078076
-
Capone DL, Sefton MA, Hayasaka Y, Jeffery DW (2010) Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol. J Agric Food Chem 58:1390–1395
-
(2010)
J Agric Food Chem
, vol.58
, pp. 1390-1395
-
-
Capone, D.L.1
Sefton, M.A.2
Hayasaka, Y.3
Jeffery, D.W.4
-
10
-
-
79955701744
-
Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine
-
COI: 1:CAS:528:DC%2BC3MXktFemsrs%3D, PID: 21456560
-
Capone DL, Sefton MA, Jeffery DW (2011) Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine. J Agric Food Chem 59:4649–4658
-
(2011)
J Agric Food Chem
, vol.59
, pp. 4649-4658
-
-
Capone, D.L.1
Sefton, M.A.2
Jeffery, D.W.3
-
11
-
-
84922280442
-
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) analysis
-
COI: 1:CAS:528:DC%2BC2MXks1KntA%3D%3D, PID: 25562625
-
Capone DL, Ristic R, Pardon KH, Jeffery DW (2015) Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) analysis. Anal Chem 87:1226–1231
-
(2015)
Anal Chem
, vol.87
, pp. 1226-1231
-
-
Capone, D.L.1
Ristic, R.2
Pardon, K.H.3
Jeffery, D.W.4
-
12
-
-
84894904350
-
Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry
-
COI: 1:CAS:528:DC%2BC2cXht1yksrk%3D, PID: 24491789
-
Concejero B, Peña-Gallego A, Fernandez-Zurbano P, Hernández-Orte P, Ferreira V (2014) Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry. Anal Chim Acta 812:250–257
-
(2014)
Anal Chim Acta
, vol.812
, pp. 250-257
-
-
Concejero, B.1
Peña-Gallego, A.2
Fernandez-Zurbano, P.3
Hernández-Orte, P.4
Ferreira, V.5
-
13
-
-
0029193852
-
Identification of a powerful aromatic component of Vitis vinifera L. var. Sauvignon wines: 4-mercapto-4-methylpentan-2-one
-
COI: 1:CAS:528:DyaK28Xht12nsLw%3D
-
Darriet P, Tominaga T, Lavigne V, Boidron J, Dubourdieu D (1995) Identification of a powerful aromatic component of Vitis vinifera L. var. Sauvignon wines: 4-mercapto-4-methylpentan-2-one. Flavour Frag J 10:385–392
-
(1995)
Flavour Frag J
, vol.10
, pp. 385-392
-
-
Darriet, P.1
Tominaga, T.2
Lavigne, V.3
Boidron, J.4
Dubourdieu, D.5
-
14
-
-
79959199872
-
Gex1 is a yeast glutathione exchanger that interferes with pH and redox homeostasis
-
COI: 1:CAS:528:DC%2BC3MXotV2jtrY%3D, PID: 21490148
-
Dhaoui M, Auchère F, Blaiseau P-L, Lesuisse E, Landoulsi A, Camadro J-M, Haguenauer-Tsapis R, Belgareh-Touzé N (2011) Gex1 is a yeast glutathione exchanger that interferes with pH and redox homeostasis. Mol Biol Cell 22:2054–2067
-
(2011)
Mol Biol Cell
, vol.22
, pp. 2054-2067
-
-
Dhaoui, M.1
Auchère, F.2
Blaiseau, P.-L.3
Lesuisse, E.4
Landoulsi, A.5
Camadro, J.-M.6
Haguenauer-Tsapis, R.7
Belgareh-Touzé, N.8
-
15
-
-
33645341193
-
The role of yeasts in grape flavor development during fermentation: The example of Sauvignon Blanc
-
COI: 1:CAS:528:DC%2BD28XjvFOgu7s%3D
-
Dubourdieu D, Torninaga T, Masneuf-Pomarède I, Gachons des C, Murat M (2006) The role of yeasts in grape flavor development during fermentation: The example of Sauvignon Blanc. Am J Enol Vitic 57:81–88
-
(2006)
Am J Enol Vitic
, vol.57
, pp. 81-88
-
-
Dubourdieu, D.1
Torninaga, T.2
Masneuf-Pomarède, I.3
Gachons des, C.4
Murat, M.5
-
16
-
-
84879412449
-
Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding
-
COI: 1:CAS:528:DC%2BC3sXpsFKjsrk%3D, PID: 23423325
-
Dufour M, Zimmer A, Thibon C, Marullo P (2013) Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding. Appl Microbiol Biotechnol 97:5893–5905
-
(2013)
Appl Microbiol Biotechnol
, vol.97
, pp. 5893-5905
-
-
Dufour, M.1
Zimmer, A.2
Thibon, C.3
Marullo, P.4
-
17
-
-
0542441666
-
Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa)
-
COI: 1:CAS:528:DyaK3MXmslyntLw%3D
-
Engel KH, Tressl R (1991) Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa). J Agric Food Chem 39:2249–2252
-
(1991)
J Agric Food Chem
, vol.39
, pp. 2249-2252
-
-
Engel, K.H.1
Tressl, R.2
-
18
-
-
61449253120
-
First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice
-
COI: 1:CAS:528:DC%2BD1MXisVajtA%3D%3D, PID: 19125618
-
Fedrizzi B, Pardon KH, Sefton MA, Elsey GM, Jeffery DW (2009) First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice. J Agric Food Chem 57:991–995
-
(2009)
J Agric Food Chem
, vol.57
, pp. 991-995
-
-
Fedrizzi, B.1
Pardon, K.H.2
Sefton, M.A.3
Elsey, G.M.4
Jeffery, D.W.5
-
19
-
-
34249013063
-
The alternative pathway of glutathione degradation is mediated by a novel protein complex involving three new genes in Saccharomyces cerevisiae
-
COI: 1:CAS:528:DC%2BD2sXltFKhsrY%3D, PID: 17179087
-
Ganguli D, Kumar C, Bachhawat AK (2007) The alternative pathway of glutathione degradation is mediated by a novel protein complex involving three new genes in Saccharomyces cerevisiae. Genetics 175:1137–1151
-
(2007)
Genetics
, vol.175
, pp. 1137-1151
-
-
Ganguli, D.1
Kumar, C.2
Bachhawat, A.K.3
-
20
-
-
76449098917
-
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol
-
COI: 1:CAS:528:DC%2BC3cXmslWlsA%3D%3D, PID: 20078075
-
Grant-Preece PA, Pardon KH, Capone DL, Cordente AG, Sefton MA, Jeffery DW, Elsey GM (2010) Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol. J Agric Food Chem 58:1383–1389
-
(2010)
J Agric Food Chem
, vol.58
, pp. 1383-1389
-
-
Grant-Preece, P.A.1
Pardon, K.H.2
Capone, D.L.3
Cordente, A.G.4
Sefton, M.A.5
Jeffery, D.W.6
Elsey, G.M.7
-
21
-
-
0030005459
-
Subtelomeric duplications in Saccharomyces cerevisiae chromosomes III and XI: topology, arrangements, corrections of sequence and strain-specific polymorphism
-
COI: 1:CAS:528:DyaK28XjtlyktL0%3D, PID: 8771713
-
Gromadka R, Gora M, Zielenkiewicz U, Slonimski PP, Rytka J (1996) Subtelomeric duplications in Saccharomyces cerevisiae chromosomes III and XI: topology, arrangements, corrections of sequence and strain-specific polymorphism. Yeast 12:583–591
-
(1996)
Yeast
, vol.12
, pp. 583-591
-
-
Gromadka, R.1
Gora, M.2
Zielenkiewicz, U.3
Slonimski, P.P.4
Rytka, J.5
-
22
-
-
84872355391
-
Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts
-
COI: 1:CAS:528:DC%2BC3sXjtlGgtg%3D%3D, PID: 22684328
-
Harsch MJ, Gardner RC (2013) Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts. Appl Microbiol Biotechnol 97:223–235
-
(2013)
Appl Microbiol Biotechnol
, vol.97
, pp. 223-235
-
-
Harsch, M.J.1
Gardner, R.C.2
-
23
-
-
84876467908
-
A new precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation
-
COI: 1:CAS:528:DC%2BC3sXkslWks7Y%3D, PID: 23530468
-
Harsch MJ, Benkwitz F, Frost A, Colonna-Ceccaldi B, Gardner RC, Salmon J-M (2013) A new precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation. J Agric Food Chem 61:3703–3713
-
(2013)
J Agric Food Chem
, vol.61
, pp. 3703-3713
-
-
Harsch, M.J.1
Benkwitz, F.2
Frost, A.3
Colonna-Ceccaldi, B.4
Gardner, R.C.5
Salmon, J.-M.6
-
24
-
-
0034995924
-
Multiplicity and regulation of genes encoding peptide transporters in Saccharomyces cerevisiae
-
COI: 1:CAS:528:DC%2BD3MXjvFGmu7w%3D, PID: 11396605
-
Hauser M, Narita V, Donhardt AM, Naider F, Becker JM (2001) Multiplicity and regulation of genes encoding peptide transporters in Saccharomyces cerevisiae. Mol Membr Biol 18:105–112
-
(2001)
Mol Membr Biol
, vol.18
, pp. 105-112
-
-
Hauser, M.1
Narita, V.2
Donhardt, A.M.3
Naider, F.4
Becker, J.M.5
-
25
-
-
0002364972
-
Yeasts-metabolism of nitrogen compounds
-
Fleet GH, (ed), Harwood Academic Publishers, Chur, Switzerland
-
Henschke PA, Jiranek V (1993) Yeasts-metabolism of nitrogen compounds. In: Fleet GH (ed) Wine microbiology and biotechnology. Harwood Academic Publishers, Chur, Switzerland, pp. 77–164
-
(1993)
Wine microbiology and biotechnology
, pp. 77-164
-
-
Henschke, P.A.1
Jiranek, V.2
-
26
-
-
79958282133
-
Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of a S. cerevisiae gene, STR3, for improvement of wine aroma
-
COI: 1:CAS:528:DC%2BC3MXotVyju7g%3D, PID: 21478306
-
Holt S, Cordente AG, Williams SJ, Capone DL, Jitjaroen W, Menz IR, Curtin C, Anderson PA (2011) Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of a S. cerevisiae gene, STR3, for improvement of wine aroma. Appl Environ Microbiol 77:3626–3632
-
(2011)
Appl Environ Microbiol
, vol.77
, pp. 3626-3632
-
-
Holt, S.1
Cordente, A.G.2
Williams, S.J.3
Capone, D.L.4
Jitjaroen, W.5
Menz, I.R.6
Curtin, C.7
Anderson, P.A.8
-
27
-
-
7644227657
-
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains
-
COI: 1:CAS:528:DC%2BD2cXptFOksLs%3D, PID: 15522498
-
Howell KS, Swiegers JH, Elsey GM, Siebert TE, Bartowsky EJ, Fleet GH, Pretorius IS, de Barros Lopes MA (2004) Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains. FEMS Microbiol Lett 240:125–129
-
(2004)
FEMS Microbiol Lett
, vol.240
, pp. 125-129
-
-
Howell, K.S.1
Swiegers, J.H.2
Elsey, G.M.3
Siebert, T.E.4
Bartowsky, E.J.5
Fleet, G.H.6
Pretorius, I.S.7
de Barros Lopes, M.A.8
-
28
-
-
23144438939
-
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
-
COI: 1:CAS:528:DC%2BD2MXhtVahtrzJ, PID: 16151133
-
Howell KS, Klein M, Swiegers JH, Hayasaka Y, Elsey GM, Fleet GH, Høj PB, Pretorius IS, de Barros Lopes MA (2005) Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation. Appl Environ Microbiol 71:5420–5426
-
(2005)
Appl Environ Microbiol
, vol.71
, pp. 5420-5426
-
-
Howell, K.S.1
Klein, M.2
Swiegers, J.H.3
Hayasaka, Y.4
Elsey, G.M.5
Fleet, G.H.6
Høj, P.B.7
Pretorius, I.S.8
de Barros Lopes, M.A.9
-
29
-
-
0000094807
-
Pathways of glutathione degradation in the yeast Saccharomyces cerevisiae
-
COI: 1:CAS:528:DyaL2MXktVens7w%3D
-
Jaspers CJ, Gigot D, Penninckx MJ (1985) Pathways of glutathione degradation in the yeast Saccharomyces cerevisiae. Phytochemistry 24:703–707
-
(1985)
Phytochemistry
, vol.24
, pp. 703-707
-
-
Jaspers, C.J.1
Gigot, D.2
Penninckx, M.J.3
-
30
-
-
67649756725
-
Dug1p is a Cys-Gly peptidase of the gamma-glutamyl cycle of Saccharomyces cerevisiae and represents a novel family of Cys-Gly peptidases
-
COI: 1:CAS:528:DC%2BD1MXlvV2isrY%3D, PID: 19346245
-
Kaur H, Kumar C, Junot C, Toledano MB, Bachhawat AK (2009) Dug1p is a Cys-Gly peptidase of the gamma-glutamyl cycle of Saccharomyces cerevisiae and represents a novel family of Cys-Gly peptidases. J Biol Chem 284:14493–14502
-
(2009)
J Biol Chem
, vol.284
, pp. 14493-14502
-
-
Kaur, H.1
Kumar, C.2
Junot, C.3
Toledano, M.B.4
Bachhawat, A.K.5
-
31
-
-
84858587958
-
Glutathione degradation by the alternative pathway (DUG pathway) in Saccharomyces cerevisiae is initiated by (Dug2p-Dug3p)2 complex, a novel glutamine amidotransferase (GATase) enzyme acting on glutathione
-
COI: 1:CAS:528:DC%2BC38XjvVehtbk%3D, PID: 22277648
-
Kaur H, Ganguli D, Bachhawat AK (2012) Glutathione degradation by the alternative pathway (DUG pathway) in Saccharomyces cerevisiae is initiated by (Dug2p-Dug3p)2 complex, a novel glutamine amidotransferase (GATase) enzyme acting on glutathione. J Biol Chem 287:8920–8931
-
(2012)
J Biol Chem
, vol.287
, pp. 8920-8931
-
-
Kaur, H.1
Ganguli, D.2
Bachhawat, A.K.3
-
32
-
-
84871011086
-
Extracellular glutathione fermentation using engineered Saccharomyces cerevisiae expressing a novel glutathione exporter
-
COI: 1:CAS:528:DC%2BC38XhsFGqsb%2FN, PID: 22526809
-
Kiriyama K, Hara KY, Kondo A (2012) Extracellular glutathione fermentation using engineered Saccharomyces cerevisiae expressing a novel glutathione exporter. Appl Microbiol Biotechnol 96:1021–1027
-
(2012)
Appl Microbiol Biotechnol
, vol.96
, pp. 1021-1027
-
-
Kiriyama, K.1
Hara, K.Y.2
Kondo, A.3
-
33
-
-
0037024336
-
The ATP-binding cassette (ABC) transporter Bpt1p mediates vacuolar sequestration of glutathione conjugates in yeast
-
COI: 1:CAS:528:DC%2BD38XktFOgtrY%3D, PID: 12044871
-
Klein M, Mamnun Y, Eggmann T, Schüller C, Wolfger H, Martinoia E, Kuchler K (2002) The ATP-binding cassette (ABC) transporter Bpt1p mediates vacuolar sequestration of glutathione conjugates in yeast. FEBS Lett 520:63–67
-
(2002)
FEBS Lett
, vol.520
, pp. 63-67
-
-
Klein, M.1
Mamnun, Y.2
Eggmann, T.3
Schüller, C.4
Wolfger, H.5
Martinoia, E.6
Kuchler, K.7
-
34
-
-
84870599383
-
Mammalian proapoptotic factor ChaC1 and its homologues function as γ-glutamyl cyclotransferases acting specifically on glutathione
-
COI: 1:CAS:528:DC%2BC38XhsFWru7fK, PID: 23070364
-
Kumar A, Tikoo S, Maity S, Sengupta S, Sengupta S, Kaur A, Bachhawat AK (2012) Mammalian proapoptotic factor ChaC1 and its homologues function as γ-glutamyl cyclotransferases acting specifically on glutathione. EMBO Rep 13:1095–1101
-
(2012)
EMBO Rep
, vol.13
, pp. 1095-1101
-
-
Kumar, A.1
Tikoo, S.2
Maity, S.3
Sengupta, S.4
Sengupta, S.5
Kaur, A.6
Bachhawat, A.K.7
-
35
-
-
84921424806
-
Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approach
-
Mapelli V, (ed), Springer, New York, NY
-
Kutyna DR, Cordente AG, Varela C (2014) Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approach. In: Mapelli V (ed) Yeast metabolic engineering. Springer, New York, NY, pp. 157–168
-
(2014)
Yeast metabolic engineering
, pp. 157-168
-
-
Kutyna, D.R.1
Cordente, A.G.2
Varela, C.3
-
36
-
-
0029983266
-
The yeast cadmium factor protein (YCF1) is a vacuolar glutathione S-conjugate pump
-
COI: 1:CAS:528:DyaK28XhslGnsrk%3D, PID: 8626454
-
Li Z-S, Szczypka M, Lu Y-P, Thiele DJ, Rea PA (1996) The yeast cadmium factor protein (YCF1) is a vacuolar glutathione S-conjugate pump. J Biol Chem 271:6509–6517
-
(1996)
J Biol Chem
, vol.271
, pp. 6509-6517
-
-
Li, Z.-S.1
Szczypka, M.2
Lu, Y.-P.3
Thiele, D.J.4
Rea, P.A.5
-
37
-
-
0031013876
-
A new pathway for vacuolar cadmium sequestration in Saccharomyces cerevisiae: YCF1-catalyzed transport of bis(glutathionato)cadmium
-
COI: 1:CAS:528:DyaK2sXjvFaiuw%3D%3D, PID: 8990158
-
Li ZS, Lu YP, Zhen RG, Szczypka M, Thiele DJ, Rea PA (1997) A new pathway for vacuolar cadmium sequestration in Saccharomyces cerevisiae: YCF1-catalyzed transport of bis(glutathionato)cadmium. Proc Natl Acad Sci U S A 94:42–47
-
(1997)
Proc Natl Acad Sci U S A
, vol.94
, pp. 42-47
-
-
Li, Z.S.1
Lu, Y.P.2
Zhen, R.G.3
Szczypka, M.4
Thiele, D.J.5
Rea, P.A.6
-
38
-
-
0031859798
-
Schizosaccharomyces pombe isp4 encodes a transporter representing a novel family of oligopeptide transporters
-
COI: 1:CAS:528:DyaK1cXjsFSgsro%3D, PID: 9643541
-
Lubkowitz MA, Barnes D, Breslav M, Burchfield A, Naider F, Becker JM (1998) Schizosaccharomyces pombe isp4 encodes a transporter representing a novel family of oligopeptide transporters. Mol Microbiol 28:729–741
-
(1998)
Mol Microbiol
, vol.28
, pp. 729-741
-
-
Lubkowitz, M.A.1
Barnes, D.2
Breslav, M.3
Burchfield, A.4
Naider, F.5
Becker, J.M.6
-
39
-
-
84936861677
-
Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts
-
Marsit S, Mena A, Bigey F, Sauvage FX, Couloux A, Guy J, Legras JL, Barrio E, Dequin S, Galeote V (2015) Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts. Mol Biol Evol 32:1695–1707
-
(2015)
Mol Biol Evol
, vol.32
, pp. 1695-1707
-
-
Marsit, S.1
Mena, A.2
Bigey, F.3
Sauvage, F.X.4
Couloux, A.5
Guy, J.6
Legras, J.L.7
Barrio, E.8
Dequin, S.9
Galeote, V.10
-
40
-
-
0035504267
-
γ-Glutamyl transpeptidase in the yeast Saccharomyces cerevisiae and its role in the vacuolar transport and metabolism of glutathione
-
COI: 1:CAS:528:DC%2BD3MXovVSisb8%3D, PID: 11672438
-
Mehdi K, Thierie J, Penninckx MJ (2001) γ-Glutamyl transpeptidase in the yeast Saccharomyces cerevisiae and its role in the vacuolar transport and metabolism of glutathione. Biochem J 359:631–637
-
(2001)
Biochem J
, vol.359
, pp. 631-637
-
-
Mehdi, K.1
Thierie, J.2
Penninckx, M.J.3
-
41
-
-
33750989598
-
Role of the yeast ABC transporter Yor1p in cadmium detoxification
-
COI: 1:CAS:528:DC%2BD28Xht1Cis7rN, PID: 16814918
-
Nagy Z, Montigny C, Leverrier P, Yeh S, Goffeau A, Garrigos M, Falson P (2006) Role of the yeast ABC transporter Yor1p in cadmium detoxification. Biochimie 88:1665–1671
-
(2006)
Biochimie
, vol.88
, pp. 1665-1671
-
-
Nagy, Z.1
Montigny, C.2
Leverrier, P.3
Yeh, S.4
Goffeau, A.5
Garrigos, M.6
Falson, P.7
-
42
-
-
45549090562
-
Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH)
-
COI: 1:CAS:528:DC%2BD1cXlslSmsL8%3D, PID: 18461959
-
Pardon KH, Graney SD, Capone DL, Swiegers JH, Sefton MA, Elsey GM (2008) Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH). J Agric Food Chem 56:3758–3763
-
(2008)
J Agric Food Chem
, vol.56
, pp. 3758-3763
-
-
Pardon, K.H.1
Graney, S.D.2
Capone, D.L.3
Swiegers, J.H.4
Sefton, M.A.5
Elsey, G.M.6
-
43
-
-
71449097048
-
ABC transporters in Saccharomyces cerevisiae and their interactors: new technology advances the biology of the ABCC (MRP) subfamily
-
COI: 1:CAS:528:DC%2BC3cXhtFektL4%3D, PID: 19946134
-
Paumi CM, Chuk M, Snider J, Stagljar I, Michaelis S (2009) ABC transporters in Saccharomyces cerevisiae and their interactors: new technology advances the biology of the ABCC (MRP) subfamily. Microbiol Mol Biol Rev 73:577–593
-
(2009)
Microbiol Mol Biol Rev
, vol.73
, pp. 577-593
-
-
Paumi, C.M.1
Chuk, M.2
Snider, J.3
Stagljar, I.4
Michaelis, S.5
-
44
-
-
0034213330
-
A short review on the role of glutathione in the response of yeasts to nutritional, environmental, and oxidative stresses
-
COI: 1:CAS:528:DC%2BD3cXktFSjtLc%3D
-
Penninckx MJ (2000) A short review on the role of glutathione in the response of yeasts to nutritional, environmental, and oxidative stresses. Enzym Microb Technol 26:737–742
-
(2000)
Enzym Microb Technol
, vol.26
, pp. 737-742
-
-
Penninckx, M.J.1
-
45
-
-
11144331477
-
Genetic and environmental factors influencing glutathione homeostasis in Saccharomyces cerevisiae
-
COI: 1:CAS:528:DC%2BD2MXhvFCjtg%3D%3D, PID: 15509654
-
Perrone GG, Grant CM, Dawes IW (2005) Genetic and environmental factors influencing glutathione homeostasis in Saccharomyces cerevisiae. Mol Biol Cell 16:218–230
-
(2005)
Mol Biol Cell
, vol.16
, pp. 218-230
-
-
Perrone, G.G.1
Grant, C.M.2
Dawes, I.W.3
-
46
-
-
0028115836
-
Isolation and characterization of a Saccharomyces cerevisiae peptide transport gene
-
COI: 1:CAS:528:DyaK2cXht1Kmsrc%3D, PID: 8264579
-
Perry JR, Basrai MA, Steiner H-Y, Naider F, Becker JM (1994) Isolation and characterization of a Saccharomyces cerevisiae peptide transport gene. Mol Cell Biol 14:104–115
-
(1994)
Mol Cell Biol
, vol.14
, pp. 104-115
-
-
Perry, J.R.1
Basrai, M.A.2
Steiner, H.-Y.3
Naider, F.4
Becker, J.M.5
-
47
-
-
0037014370
-
Sulfur aroma precursor in S-glutathione conjugate form: identification of S-3-(hexan-1-ol)-glutathione in must from Vitis vinifera L. cv. Sauvignon Blanc
-
COI: 1:CAS:528:DC%2BD38XjvFyktbk%3D, PID: 12083886
-
Peyrot des Gachons C, Tominaga T, Dubourdieu D (2002) Sulfur aroma precursor in S-glutathione conjugate form: identification of S-3-(hexan-1-ol)-glutathione in must from Vitis vinifera L. cv. Sauvignon Blanc. J Agric Food Chem 50:4076–4079
-
(2002)
J Agric Food Chem
, vol.50
, pp. 4076-4079
-
-
Peyrot des Gachons, C.1
Tominaga, T.2
Dubourdieu, D.3
-
49
-
-
0030788474
-
Mutants of Saccharomyces cerevisiae defective in vacuolar function confirm a role for the vacuole in toxic metal ion detoxification
-
COI: 1:CAS:528:DyaK2sXks12htLc%3D, PID: 9231423
-
Ramsay LM, Gadd GM (1997) Mutants of Saccharomyces cerevisiae defective in vacuolar function confirm a role for the vacuole in toxic metal ion detoxification. FEMS Microbiol Lett 152:293–298
-
(1997)
FEMS Microbiol Lett
, vol.152
, pp. 293-298
-
-
Ramsay, L.M.1
Gadd, G.M.2
-
50
-
-
77649181128
-
Identification and quantification by LC-MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: elements for understanding the 3MH production in wine
-
COI: 1:CAS:528:DC%2BC3cXivVOrtb4%3D
-
Roland A, Schneider R, Le Guerneve C, Razungles A, Cavelier F (2010) Identification and quantification by LC-MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: elements for understanding the 3MH production in wine. Food Chem 121:847–855
-
(2010)
Food Chem
, vol.121
, pp. 847-855
-
-
Roland, A.1
Schneider, R.2
Le Guerneve, C.3
Razungles, A.4
Cavelier, F.5
-
51
-
-
79955792126
-
The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine
-
COI: 1:CAS:528:DC%2BC3MXmtF2jtb8%3D, PID: 21569935
-
Roncoroni M, Santiago M, Hooks DO, Moroney S, Harsch MJ, Lee SA, Richards KD, Nicolau L, Gardner RC (2011) The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine. Food Microbiol 28:926–935
-
(2011)
Food Microbiol
, vol.28
, pp. 926-935
-
-
Roncoroni, M.1
Santiago, M.2
Hooks, D.O.3
Moroney, S.4
Harsch, M.J.5
Lee, S.A.6
Richards, K.D.7
Nicolau, L.8
Gardner, R.C.9
-
53
-
-
79960739573
-
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition
-
COI: 1:CAS:528:DC%2BC3MXotFCmtr8%3D, PID: 21476141
-
Schmidt SA, Dillon S, Kolouchova R, Henschke PA, Chambers PJ (2011) Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition. Appl Microbiol Biotechnol 91:365–375
-
(2011)
Appl Microbiol Biotechnol
, vol.91
, pp. 365-375
-
-
Schmidt, S.A.1
Dillon, S.2
Kolouchova, R.3
Henschke, P.A.4
Chambers, P.J.5
-
54
-
-
0036616623
-
Localization, regulation, and substrate transport properties of Bpt1p, a Saccharomyces cerevisiae MRP-type ABC transporter
-
COI: 1:CAS:528:DC%2BD38XkvVWlsrk%3D, PID: 12455987
-
Sharma KG, Mason DL, Liu G, Rea PA, Bachhawat AK, Michaelis S (2002) Localization, regulation, and substrate transport properties of Bpt1p, a Saccharomyces cerevisiae MRP-type ABC transporter. Eukaryot Cell 1:391–400
-
(2002)
Eukaryot Cell
, vol.1
, pp. 391-400
-
-
Sharma, K.G.1
Mason, D.L.2
Liu, G.3
Rea, P.A.4
Bachhawat, A.K.5
Michaelis, S.6
-
55
-
-
0043160475
-
The glutathione-mediated detoxification pathway in yeast: an analysis using the red pigment that accumulates in certain adenine biosynthetic mutants of yeasts reveals the involvement of novel genes
-
COI: 1:CAS:528:DC%2BD3sXls1ygs7o%3D, PID: 12819858
-
Sharma KG, Kaur R, Bachhawat AK (2003) The glutathione-mediated detoxification pathway in yeast: an analysis using the red pigment that accumulates in certain adenine biosynthetic mutants of yeasts reveals the involvement of novel genes. Arch Microbiol 180:108–117
-
(2003)
Arch Microbiol
, vol.180
, pp. 108-117
-
-
Sharma, K.G.1
Kaur, R.2
Bachhawat, A.K.3
-
56
-
-
49649097122
-
Surprising structural lability of a cysteine-S-conjugate precursor of 4-methyl-4-sulfanylpentan-2-one, a varietal aroma in wine of Vitis vinifera L. cv. Sauvignon Blanc
-
COI: 1:CAS:528:DC%2BD1cXmsFOgsb4%3D, PID: 18493966
-
Shinkaruk S, Thibon C, Schmitter J-M, Babin P, Tominaga T, Degueil M, Desbat B, Jussier C, Bennetau B, Dubourdieu D, Bennetau-Pelissero C (2008) Surprising structural lability of a cysteine-S-conjugate precursor of 4-methyl-4-sulfanylpentan-2-one, a varietal aroma in wine of Vitis vinifera L. cv. Sauvignon Blanc. Chem Biodivers 5:793–810
-
(2008)
Chem Biodivers
, vol.5
, pp. 793-810
-
-
Shinkaruk, S.1
Thibon, C.2
Schmitter, J.-M.3
Babin, P.4
Tominaga, T.5
Degueil, M.6
Desbat, B.7
Jussier, C.8
Bennetau, B.9
Dubourdieu, D.10
Bennetau-Pelissero, C.11
-
57
-
-
77956243390
-
Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection
-
COI: 1:CAS:528:DC%2BC3cXhtVahsbvL, PID: 20707415
-
Siebert TE, Solomon MR, Pollnitz AP, Jeffery DW (2010) Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection. J Agric Food Chem 58:9454–9462
-
(2010)
J Agric Food Chem
, vol.58
, pp. 9454-9462
-
-
Siebert, T.E.1
Solomon, M.R.2
Pollnitz, A.P.3
Jeffery, D.W.4
-
58
-
-
0033230043
-
Glutathione and its role in cellular functions
-
COI: 1:CAS:528:DyaK1MXns1ymsrw%3D, PID: 10569624
-
Sies H (1999) Glutathione and its role in cellular functions. Free Radic Biol Med 27:916–921
-
(1999)
Free Radic Biol Med
, vol.27
, pp. 916-921
-
-
Sies, H.1
-
59
-
-
84883196036
-
Mapping the functional yeast ABC transporter interactome
-
COI: 1:CAS:528:DC%2BC3sXhtVKhur3P, PID: 23831759
-
Snider J, Hanif A, Lee ME, Jin K, Yu AR, Graham C, Chuk M, Damjanovic D, Wierzbicka M, Tang P, Balderes D, Wong V, Jessulat M, Darowski KD, Luis B-JS, Shevelev I, Sturley SL, Boone C, Greenblatt JF, Zhang Z, Paumi CM, Babu M, Park H-O, Michaelis S, Stagljar I (2013) Mapping the functional yeast ABC transporter interactome. Nat Chem Biol 9:565–572
-
(2013)
Nat Chem Biol
, vol.9
, pp. 565-572
-
-
Snider, J.1
Hanif, A.2
Lee, M.E.3
Jin, K.4
Yu, A.R.5
Graham, C.6
Chuk, M.7
Damjanovic, D.8
Wierzbicka, M.9
Tang, P.10
Balderes, D.11
Wong, V.12
Jessulat, M.13
Darowski, K.D.14
Luis, B.-J.S.15
Shevelev, I.16
Sturley, S.L.17
Boone, C.18
Greenblatt, J.F.19
Zhang, Z.20
Paumi, C.M.21
Babu, M.22
Park, H.-O.23
Michaelis, S.24
Stagljar, I.25
more..
-
60
-
-
84938149319
-
ABCC subfamily vacuolar transporters are involved in Pb (lead) detoxification in Saccharomyces cerevisiae
-
PID: 25240850
-
Sousa CA, Hanselaer S, Soares EV (2014) ABCC subfamily vacuolar transporters are involved in Pb (lead) detoxification in Saccharomyces cerevisiae. Appl Biochem Biotechnol 175:65–74
-
(2014)
Appl Biochem Biotechnol
, vol.175
, pp. 65-74
-
-
Sousa, C.A.1
Hanselaer, S.2
Soares, E.V.3
-
61
-
-
55549148767
-
Olfactory perception of cysteine-S-conjugates from fruits and vegetables
-
COI: 1:CAS:528:DC%2BD1cXhtFGntrzL, PID: 18811169
-
Starkenmann C, Le Calvé B, Niclass Y, Cayeux I, Beccucci S, Troccaz M (2008a) Olfactory perception of cysteine-S-conjugates from fruits and vegetables. J Agric Food Chem 56:9575–9580
-
(2008)
J Agric Food Chem
, vol.56
, pp. 9575-9580
-
-
Starkenmann, C.1
Le Calvé, B.2
Niclass, Y.3
Cayeux, I.4
Beccucci, S.5
Troccaz, M.6
-
62
-
-
59849116912
-
The role of cysteine and cysteine-S conjugates as odour precursors in the flavour and fragrance industry
-
COI: 1:CAS:528:DC%2BD1MXivFGhtA%3D%3D
-
Starkenmann C, Troccaz M, Howell KS (2008b) The role of cysteine and cysteine-S conjugates as odour precursors in the flavour and fragrance industry. Flavour Fragr J 23:369–381
-
(2008)
Flavour Fragr J
, vol.23
, pp. 369-381
-
-
Starkenmann, C.1
Troccaz, M.2
Howell, K.S.3
-
63
-
-
49349114898
-
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport
-
COI: 1:CAS:528:DC%2BD1cXpt12gsbk%3D, PID: 18549408
-
Subileau M, Schneider R, Salmon J-M, Degryse E (2008a) Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport. FEMS Yeast Res 8:771–780
-
(2008)
FEMS Yeast Res
, vol.8
, pp. 771-780
-
-
Subileau, M.1
Schneider, R.2
Salmon, J.-M.3
Degryse, E.4
-
64
-
-
54349118243
-
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors
-
COI: 1:CAS:528:DC%2BD1cXhtFSru7jO, PID: 18788709
-
Subileau M, Schneider R, Salmon J-M, Degryse E (2008b) New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors. J Agric Food Chem 56:9230–9235
-
(2008)
J Agric Food Chem
, vol.56
, pp. 9230-9235
-
-
Subileau, M.1
Schneider, R.2
Salmon, J.-M.3
Degryse, E.4
-
65
-
-
33947265676
-
Modulation of volatile sulfur compounds by wine yeast
-
COI: 1:CAS:528:DC%2BD2sXjtVSqur0%3D, PID: 17262212
-
Swiegers JH, Pretorius IS (2007) Modulation of volatile sulfur compounds by wine yeast. Appl Microbiol Biotechnol 74:954–960
-
(2007)
Appl Microbiol Biotechnol
, vol.74
, pp. 954-960
-
-
Swiegers, J.H.1
Pretorius, I.S.2
-
66
-
-
34447524870
-
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma
-
COI: 1:CAS:528:DC%2BD2sXot1elurg%3D, PID: 17492802
-
Swiegers JH, Capone DL, Pardon KH, Elsey GM, Sefton MA, Francis IL, Pretorius IS (2007) Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma. Yeast 24:561–574
-
(2007)
Yeast
, vol.24
, pp. 561-574
-
-
Swiegers, J.H.1
Capone, D.L.2
Pardon, K.H.3
Elsey, G.M.4
Sefton, M.A.5
Francis, I.L.6
Pretorius, I.S.7
-
67
-
-
80051532058
-
Consequences of loss of Vph1 protein-containing vacuolar ATPases (V-ATPases) for overall cellular pH homeostasis
-
COI: 1:CAS:528:DC%2BC3MXpsl2msro%3D, PID: 21669878
-
Tarsio M, Zheng H, Smardon AM, Martínez-Muñoz GA, Kane PM (2011) Consequences of loss of Vph1 protein-containing vacuolar ATPases (V-ATPases) for overall cellular pH homeostasis. J Biol Chem 286:28089–28096
-
(2011)
J Biol Chem
, vol.286
, pp. 28089-28096
-
-
Tarsio, M.1
Zheng, H.2
Smardon, A.M.3
Martínez-Muñoz, G.A.4
Kane, P.M.5
-
68
-
-
54049126527
-
Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation
-
COI: 1:CAS:528:DC%2BD1cXhtlyqsrrM, PID: 18462383
-
Thibon C, Marullo P, Claisse O, Cullin C, Dubourdieu D, Tominaga T (2008) Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation. FEMS Yeast Res 8:1076–1086
-
(2008)
FEMS Yeast Res
, vol.8
, pp. 1076-1086
-
-
Thibon, C.1
Marullo, P.2
Claisse, O.3
Cullin, C.4
Dubourdieu, D.5
Tominaga, T.6
-
69
-
-
84865185475
-
Glutathione serves an extracellular defence function to decrease arsenite accumulation and toxicity in yeast
-
COI: 1:CAS:528:DC%2BC38XhtFSgu73N, PID: 22554109
-
Thorsen M, Jacobson T, Vooijs R, Navarrete C, Bliek T, Schat H, Tamás MJ (2012) Glutathione serves an extracellular defence function to decrease arsenite accumulation and toxicity in yeast. Mol Microbiol 84:1177–1188
-
(2012)
Mol Microbiol
, vol.84
, pp. 1177-1188
-
-
Thorsen, M.1
Jacobson, T.2
Vooijs, R.3
Navarrete, C.4
Bliek, T.5
Schat, H.6
Tamás, M.J.7
-
70
-
-
0001389623
-
A new type of flavor precursors in Vitis vinifera L. cv. Sauvignon Blanc: S-cysteine conjugates
-
COI: 1:CAS:528:DyaK1cXntV2ltL4%3D
-
Tominaga T, Peyrot des Gachons C, Dubourdieu D (1998) A new type of flavor precursors in Vitis vinifera L. cv. Sauvignon Blanc: S-cysteine conjugates. J Agric Food Chem 46:5215–5219
-
(1998)
J Agric Food Chem
, vol.46
, pp. 5215-5219
-
-
Tominaga, T.1
Peyrot des Gachons, C.2
Dubourdieu, D.3
-
71
-
-
0033836742
-
Contribution of volatile thiols to the aromas of white wines made from several Vitis vinifera grape varieties
-
COI: 1:CAS:528:DC%2BD3cXmtlSmsb4%3D
-
Tominaga T, Baltenweck-Guyot R, Gachons des C, Dubourdieu D (2000) Contribution of volatile thiols to the aromas of white wines made from several Vitis vinifera grape varieties. Am J Enol Vitic 51:178–181
-
(2000)
Am J Enol Vitic
, vol.51
, pp. 178-181
-
-
Tominaga, T.1
Baltenweck-Guyot, R.2
Gachons des, C.3
Dubourdieu, D.4
-
72
-
-
33749674486
-
Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (var. Sauvignon Blanc and Semillon)
-
COI: 1:CAS:528:DC%2BD28Xot1Kgurk%3D, PID: 16968090
-
Tominaga T, Niclass Y, Frérot E, Dubourdieu D (2006) Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (var. Sauvignon Blanc and Semillon). J Agric Food Chem 54:7251–7255
-
(2006)
J Agric Food Chem
, vol.54
, pp. 7251-7255
-
-
Tominaga, T.1
Niclass, Y.2
Frérot, E.3
Dubourdieu, D.4
-
73
-
-
33747053389
-
Role of γ-glutamyltranspeptidase in detoxification of xenobiotics in the yeasts Hansenula polymorpha and Saccharomyces cerevisiae
-
COI: 1:CAS:528:DC%2BD28XotVCqt78%3D, PID: 16857395
-
Ubiyvovk VM, Blazhenko O, Gigot D, Penninckx MJ, Sibirny A (2006) Role of γ-glutamyltranspeptidase in detoxification of xenobiotics in the yeasts Hansenula polymorpha and Saccharomyces cerevisiae. Cell Biol Int 30:665–671
-
(2006)
Cell Biol Int
, vol.30
, pp. 665-671
-
-
Ubiyvovk, V.M.1
Blazhenko, O.2
Gigot, D.3
Penninckx, M.J.4
Sibirny, A.5
-
74
-
-
0026668576
-
Genes for directing vacuolar morphogenesis in Saccharomyces cerevisiae ii. VAM7, a gene for regulating morphogenic assembly of the vacuoles
-
COI: 1:CAS:528:DyaK3sXit1Kqs7g%3D, PID: 1526999
-
Wada Y, Anraku Y (1992) Genes for directing vacuolar morphogenesis in Saccharomyces cerevisiae ii. VAM7, a gene for regulating morphogenic assembly of the vacuoles. J Biol Chem 267:18671–18675
-
(1992)
J Biol Chem
, vol.267
, pp. 18671-18675
-
-
Wada, Y.1
Anraku, Y.2
-
75
-
-
78650452510
-
Vmr1p is a novel vacuolar multidrug resistance ABC transporter in Saccharomyces cerevisiae
-
COI: 1:CAS:528:DC%2BC3cXhsVWgtrbM, PID: 20846144
-
Wawrzycka D, Sobczak I, Bartosz G, Bocer T, Ulaszewski S, Goffeau A (2010) Vmr1p is a novel vacuolar multidrug resistance ABC transporter in Saccharomyces cerevisiae. FEMS Yeast Res 10:828–838
-
(2010)
FEMS Yeast Res
, vol.10
, pp. 828-838
-
-
Wawrzycka, D.1
Sobczak, I.2
Bartosz, G.3
Bocer, T.4
Ulaszewski, S.5
Goffeau, A.6
-
76
-
-
79957763568
-
Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during fermentation by Saccharomyces cerevisiae
-
COI: 1:CAS:528:DC%2BC3MXpsFGms74%3D
-
Winter G, van der Westhuizen T, Higgins VJ, Curtin C, Ugliano M (2011) Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during fermentation by Saccharomyces cerevisiae. Aust J Grape Wine Res 17:285–290
-
(2011)
Aust J Grape Wine Res
, vol.17
, pp. 285-290
-
-
Winter, G.1
van der Westhuizen, T.2
Higgins, V.J.3
Curtin, C.4
Ugliano, M.5
-
77
-
-
71849112629
-
Dissection of glutathione conjugate turnover in yeast
-
PID: 19897216
-
Wünschmann J, Krajewski M, Letzel T, Huber EM, Ehrmann A, Grill E, Lendzian KJ (2010) Dissection of glutathione conjugate turnover in yeast. Phytochemistry 71:54–61
-
(2010)
Phytochemistry
, vol.71
, pp. 54-61
-
-
Wünschmann, J.1
Krajewski, M.2
Letzel, T.3
Huber, E.M.4
Ehrmann, A.5
Grill, E.6
Lendzian, K.J.7
|