Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3758-3763

  Pardon, Kevin H ^a,c   Graney, Sean D ^b   Capone, Dimitra L ^a,c   Swiegers, Jan H ^a,c   Sefton, Mark A ^a,c   Elsey, Gordon M ^a,b,c  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c Adelaide Laboratory   (Australia)

Author keywords

3 MH; Aroma, flavor; Cysteine conjugates; Thiols; Wine

Indexed keywords

3 MERCAPTOHEXANOL; 3-MERCAPTOHEXANOL; CYSTEINE; HEXANOL; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; FERMENTATION; MASS FRAGMENTOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR; SACCHAROMYCES CEREVISIAE; STEREOISOMERISM; SYNTHESIS;

CYSTEINE; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXANOLS; MAGNETIC RESONANCE SPECTROSCOPY; ODORS; SACCHAROMYCES CEREVISIAE; STEREOISOMERISM; SULFHYDRYL COMPOUNDS;

SACCHAROMYCES CEREVISIAE;

EID: 45549090562     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8000444     Document Type: Article

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