Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9454-9462

  Siebert, Tracey E ^a   Solomon, Mark R ^a   Pollnitz, Alan P ^a   Jeffery, David W ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Gas chromatography; headspace analysis; sulfur chemiluminescence detection; volatile sulfur compounds; wine aroma; wine storage

Indexed keywords

ANALYTES; AROMA COMPOUNDS; AROMA DETECTION; CHEMILUMINESCENCE DETECTION; DIMETHYL SULFIDE; HEADSPACE ANALYSIS; LIMITS OF QUANTITATIONS; METHANETHIOL; QUANTITATIVE DATA; REDUCTIVE CHARACTERS; SAMPLE PREPARATION; SELECTIVE DETERMINATION; SENSORY EVALUATION; STATIC HEADSPACE; VOLATILE SULFUR COMPOUNDS; WINE AROMA; WINE PRODUCTION;

BREWERIES; CARBON DISULFIDE; CHEMILUMINESCENCE; COLUMN CHROMATOGRAPHY; GAS CHROMATOGRAPHY; HYDROGEN SULFIDE; ODORS; SULFUR; WINE;

SULFUR DETERMINATION;

SULFUR;

ARTICLE; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; LUMINESCENCE; METHODOLOGY; REPRODUCIBILITY; VOLATILIZATION; WINE;

CHROMATOGRAPHY, GAS; LIMIT OF DETECTION; LUMINESCENCE; REPRODUCIBILITY OF RESULTS; SULFUR; VOLATILIZATION; WINE;

EID: 77956243390     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102008r     Document Type: Article

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