Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition

Applied Microbiology and Biotechnology

Volumn 91, Issue 2, 2011, Pages 365-375

  Schmidt, Simon A ^a   Dillon, Simon ^b   Kolouchova, Radka ^a   Henschke, Paul A ^a   Chambers, Paul J ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b Yalumba Wine Company   (Australia)

Author keywords

Acetic acid; Chardonnay; Elemental composition; Fermentation performance; Potassium; Saccharomyces cerevisiae; Stuck fermentation

Indexed keywords

CHARDONNAY; ELEMENTAL COMPOSITIONS; FERMENTATION KINETICS; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; KEY FACTORS; KEY PARAMETERS; LABORATORY SCALE; NUTRIENT CONCENTRATIONS; POTASSIUM CONCENTRATIONS; STRAIN EFFECT; STUCK FERMENTATION; WINE COMPOSITION; WINE QUALITY; YEAST STRAIN;

ACETIC ACID; FERMENTATION; INDUCTIVELY COUPLED PLASMA; NEAR INFRARED SPECTROSCOPY; OPTICAL EMISSION SPECTROSCOPY; POTASSIUM; SURVEYS; YEAST;

WINE;

POTASSIUM;

ACETIC ACID; ASSESSMENT METHOD; BACTERIUM; CHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); CULTIVAR; EMISSION; ESTIMATION METHOD; FERMENTATION; INFRARED SPECTROSCOPY; NUTRIENT; PERFORMANCE ASSESSMENT; PH; POTASSIUM; REACTION KINETICS; SPECIES DIVERSITY; SPECTROMETRY; YEAST;

ARTICLE; BIOCHEMICAL COMPOSITION; CHARDONNAY MUST; CONCENTRATION (PARAMETERS); FERMENTATION; FUNGAL STRAIN; GRAPE; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; LABORATORY TEST; NEAR INFRARED SPECTROSCOPY; NONHUMAN; NUTRIENT CONCENTRATION; PH MEASUREMENT; SACCHAROMYCES CEREVISIAE; SPECTROMETRY; WINE; WINE INDUSTRY;

ACETIC ACID; AUSTRALIA; CULTURE MEDIA; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; KINETICS; POTASSIUM; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

AUSTRALIA;

SACCHAROMYCES CEREVISIAE; VITIS VINIFERA;

EID: 79960739573     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3197-3     Document Type: Article

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