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Volumn 1152, Issue , 2014, Pages 157-168

Genetic Engineering of Industrial Saccharomycescerevisiae Strains Using a Selection/Counter-selection Approach

Author keywords

Genetic engineering; Industrial strains; Saccharomyces cerevisiae; Yeast

Indexed keywords

OLIGONUCLEOTIDE;

EID: 84921424806     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4939-0563-8_9     Document Type: Article
Times cited : (6)

References (11)
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    • Three new dominant drug resistance cassettes for gene disruption in Saccharomyces cerevisiae
    • Goldstein AL, McCusker JH (1999) Three new dominant drug resistance cassettes for gene disruption in Saccharomyces cerevisiae. Yeast 15:1541–1553
    • (1999) Yeast , vol.15 , pp. 1541-1553
    • Goldstein, A.L.1    McCusker, J.H.2
  • 5
    • 33745225170 scopus 로고    scopus 로고
    • The delitto perfetto approach to in vivo site-directed mutagenesis and chromosome rearrangements with synthetic oligonucleotides in yeast
    • Storici F, Resnick MA (2006) The delitto perfetto approach to in vivo site-directed mutagenesis and chromosome rearrangements with synthetic oligonucleotides in yeast. Meth Enzymol 409:329–345
    • (2006) Meth Enzymol , vol.409 , pp. 329-345
    • Storici, F.1    Resnick, M.A.2
  • 9
    • 84921755640 scopus 로고    scopus 로고
    • http://www.singerinstruments.com/images/ stories/MSM300/Downloads/handbook_all. pdf
  • 10
    • 0037196945 scopus 로고    scopus 로고
    • Sets of integrating plasmids and gene disruption cassettes containing improved counter-selection markers designed for repeated use in budding yeast
    • Akada R, Hirosawa I, Kawahata M, Hoshida H, Nishizawa Y (2002) Sets of integrating plasmids and gene disruption cassettes containing improved counter-selection markers designed for repeated use in budding yeast. Yeast 5:393–402
    • (2002) Yeast , vol.5 , pp. 393-402
    • Akada, R.1    Hirosawa, I.2    Kawahata, M.3    Hoshida, H.4    Nishizawa, Y.5
  • 11
    • 36248963166 scopus 로고    scopus 로고
    • Infl uence off wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds
    • Molina AM, Swiegers JH, Varela C, Pretorius IS, Agosin E (2007) Infl uence off wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds. Appl Microbiol Biotechnol 77:675–687
    • (2007) Appl Microbiol Biotechnol , vol.77 , pp. 675-687
    • Molina, A.M.1    Swiegers, J.H.2    Varela, C.3    Pretorius, I.S.4    Agosin, E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.