New precursor of 3-mercaptohexan-1-ol in grape juice: Thiol-forming potential and kinetics during early stages of must fermentation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 15, 2013, Pages 3703-3713

  Harsch, Michael J ^a,c   Benkwitz, Frank ^a   Frost, Andy ^a   Colonna Ceccaldi, Benoiît ^a   Gardner, Richard C ^b   Salmon, Jean Michel ^c  

^a Pernod Ricard   (France)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c SPO   (France)

Author keywords

(E) 2 hexen 1 ol; (E) 2 hexenal; 3 mercaptohexan 1 ol; 3MH; C6; GC MS; grape; HS SPME; kinetics; Sauvignon blanc; thiol precursor; wine

Indexed keywords

(E)-2-HEXEN-1-OL; (E)-2-HEXENAL; 3-MERCAPTOHEXAN-1-OL; 3MH; C6; GC-MS; GRAPE; HS-SPME; SAUVIGNON BLANC; THIOL PRECURSOR;

ENZYME KINETICS; FERMENTATION; FRUIT JUICES; HYDROGEN SULFIDE; SULFUR DETERMINATION; WINE; YEAST;

FRUITS;

2 HEXENAL; 2-HEXENAL; 3 MERCAPTOHEXAN 1 OL; 3 MERCAPTOHEXYL ACETATE; 3-MERCAPTOHEXAN-1-OL; 3-MERCAPTOHEXYL ACETATE; ACETIC ACID DERIVATIVE; ALDEHYDE; HEXANOL; THIOL DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; FERMENTATION; FRUIT; KINETICS; METABOLISM; ODOR; SACCHAROMYCES CEREVISIAE; TASTE; VITIS; WINE;

ACETATES; ALDEHYDES; BEVERAGES; FERMENTATION; FRUIT; HEXANOLS; KINETICS; ODORS; SACCHAROMYCES CEREVISIAE; SULFHYDRYL COMPOUNDS; TASTE; VITIS; WINE;

VITACEAE;

EID: 84876467908     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3048753     Document Type: Article

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