Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding

Applied Microbiology and Biotechnology

Volumn 97, Issue 13, 2013, Pages 5893-5905

  Dufour, Matthieu ^a   Zimmer, Adrien ^a,b   Thibon, Cécile ^b   Marullo, Philippe ^a,b  

^a Biolaffort   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

IRC7; Molecular breeding; S. cerevisiae; URE2; Volatile thiols; Wine yeast

Indexed keywords

IRC7; MOLECULAR BREEDING; S.CEREVISIAE; URE2; VOLATILE THIOLS; WINE YEAST;

AMINO ACIDS; DNA SEQUENCES; GENE EXPRESSION; INDUSTRY; STARTERS; YEAST;

WINE;

FUNGAL PROTEIN; MOLECULAR MARKER; THIOL; THIOL 3MH; THIOL 4MMP; UNCLASSIFIED DRUG; VOLATILE AGENT;

GENETIC ANALYSIS; GENETIC MARKER; METABOLISM; MOLECULAR ANALYSIS; REPRODUCTIVE BEHAVIOR; VOLATILE SUBSTANCE; YEAST;

ALLELE; ARTICLE; BACKCROSSING; CONTROLLED STUDY; FOOD INDUSTRY; FUNGAL GENE; FUNGAL STRAIN; GAP1 FUNGAL GENE; GENE EXPRESSION; GENE MUTATION; GENETIC ANALYSIS; GENETIC RESOURCE; GENETIC VARIABILITY; INHERITANCE; IRC7 FUNGAL GENE; NONHUMAN; PROGENY; SACCHAROMYCES CEREVISIAE; URE2 FUNGAL GENE; WINE;

CROSSES, GENETIC; DNA SHUFFLING; GLUTATHIONE PEROXIDASE; METABOLIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS; PRIONS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SULFHYDRYL COMPOUNDS;

SACCHAROMYCES CEREVISIAE;

EID: 84879412449     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4739-7     Document Type: Article

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