Survivability of recoated probiotic capsules in simulated gastrointestinal environment and Mao juice containing herbal extracts and antioxidants

International Food Research Journal

Volumn 22, Issue 6, 2015, Pages 2601-2609

  Chaikham, P ^a   Chunthanom, P ^b   Jirasatid, S ^c  

^a PHRANAKHON SI AYUTTHAYA RAJABHAT UNIVERSITY   (Thailand)

^b RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^c BURAPHA UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Encapsulated probiotic; environment; Herbal extract; Mao juice; Simulated gastrointestinal

Indexed keywords

EID: 84945402075     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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