Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 7, 2013, Pages 862-869

  Chaikham, Pittaya ^a   Apichartsrangkoon, Arunee ^a   George, Trevor ^b   Jirarattanarangsri, Wachira ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b NORTHUMBRIA UNIVERSITY   (United Kingdom)

Author keywords

Encapsulation; Gastrointestinal tract; Longan juice; Polymer coating; Probiotics

Indexed keywords

ALGINATE POLYLYSINE ALGINATE; ALGINIC ACID; DRUG DERIVATIVE; LYSINE; POLYLYSINE; POLYMER; PROBIOTIC AGENT;

ARTICLE; BILE; GASTROINTESTINAL TRACT; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MICROBIAL VIABILITY; MICROCAPSULE; PASTEURIZATION; PRESSURE; STOMACH JUICE; SURFACE PROPERTY;

ALGINATES; BILE; CAPSULES; GASTRIC JUICE; GASTROINTESTINAL TRACT; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LYSINE; MICROBIAL VIABILITY; PASTEURIZATION; POLYLYSINE; POLYMERS; PRESSURE; PROBIOTICS; SURFACE PROPERTIES;

EID: 84885417710     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.799124     Document Type: Article

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