Editorial Retraction [Analysis of Anthocyanin, Flavonoids, and Phenolic Acid Contents of Ten Fruits and Antioxidant Activity, International Journal of Fruit Science, 10:3, 264-280, 2010, DOI: 10.1080/15538362.2010.510421];Analysis of anthocyanin, flavonoids, and phenolic acid contents of ten fruits and antioxidant activity

International Journal of Fruit Science

Volumn 10, Issue 3, 2010, Pages 264-280

  Samappito, Supachai ^a   Butkhup, Luchai ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Antioxidant acitivity; Berry; Flavonoid; Phenolic acid

Indexed keywords

ANTIOXIDANT; DICOTYLEDON; METHANOL; PHENOLIC COMPOUND; PIGMENT; SCAVENGING (CHEMISTRY);

ANTIDESMA; ANTIDESMA BUNIUS; FRAGARIA X ANANASSA; MORUS (ANGIOSPERM); MORUS ALBA; PRUNUS; PRUNUS AVIUM; RIBES HUDSONIANUM; RIBES NIGRUM; RUBUS GLAUCUS; RUBUS IDAEUS; TETRASTIGMA; VACCINIUM; VITACEAE; VITIS VINIFERA;

EID: 77956943165     PISSN: 15538362     EISSN: 15538621     Source Type: Journal    
DOI: 10.1080/15538362.2015.1024499     Document Type: Erratum

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