Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract

Food Research International

Volumn 49, Issue 1, 2012, Pages 133-142

  Chaikham, Pittaya ^a   Apichartsrangkoon, Arunee ^a   Jirarattanarangsri, Wachira ^a   Van de Wiele, Tom ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Encapsulated probiotics; Gut microbiota; Lactobacillus acidophilus LA5; Lactobacillus casei 01; Pressurized longan juice; Simulator of the Human Intestinal Microbial Ecosystem (SHIME)

Indexed keywords

LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MICROBIAL ECO SYSTEM; MICROBIOTAS; PRESSURIZED LONGAN JUICE; PROBIOTICS;

ECOSYSTEMS; ELECTROPHORESIS; LACTIC ACID; POLYMERASE CHAIN REACTION; VOLATILE FATTY ACIDS;

BACILLI;

CLOSTRIDIA; DIMOCARPUS LONGAN; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 84866009079     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.033     Document Type: Article

References (70)

1. Alander M., De Smet I., Nollet L., Verstraete W., von Wright A., Mattila-Sandholm T. The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME). International Journal of Food Microbiology 1999, 46:71-79.
2. Apichartsrangkoon A., Wongfhun P., Gordon M.C. Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes. Journal of Food Science 2009, 9:643-646.
3. Apichartsrankoon A., Chattong U., Chunthanom P. Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices. High Pressure Research: An International Journal 2012, 32(2):309-315.
4. Ayebo A.D., Angelo I.A., Shahani K.M. Effect of ingesting Lactobacillus acidophilus milk upon fecal flora and enzyme activity in humans. Milchwissenchaft 1980, 35:730-733.
5. Bedani R., Silveira N.P.D., Roselino M.N., Vaaldez G.F., Rossi E.A. Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet. Journal of the Science of Food and Agriculture 2010, 90:233-238.
6. Belenguer A., Duncan S.H., Calder A.G., Holtrop G., Louis P., Lobley G.E., et al. Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut. Applied and Environmental Microbiology 2006, 72:3593-3599.
7. Berg R.D. The indigenous gastrointestinal microflora. Trends in Microbiology 1996, 4:430-435.
8. Boon N., De Windt W., Verstraete W., Top E.M. Evaluation of nested PCR-DGGE (denaturing gradient gel electrophoresis) with group-specific 16S rRNA primers for the analysis of bacterial communities from different wastewater treatment plants. FEMS Microbiology Ecology 2002, 39:101-112.
9. Boon N., Goris J., de Vos P., Verstraete W., Top E.M. Bioaugmentation of activated sludge by an indigenous 3-chloroaniline-degrading Comamonas testosterone strain, I2gfp. Applied and Environmental Microbiology 2000, 66:2906-2913.
10. Boon N., Top E.M., Verstraete W., Siciliano S.D. Bioaugmentation as a tool to protect the structure and function of an activated sludge microbial community against a 3-chloroaniline shock load. Applied and Environmental Microbiology 2003, 69:1511-1520.
11. Capela P., Hay T.K.C., Shah N.P. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt. Food Research International 2005, 39:203-211.
12. Chaikham P., Apichartsrangkoon A. Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01. High Pressure Research: An International Journal 2012, 32(2):316-322.
13. Chaikham, P., Apichartsrangkoon, A., Worametrachanon, S., Supraditareporn, W., Chokiatirote, E., & Van de Wiele, T. (in press). Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on the exposure to simulated gastrointestinal tract. Journal of the Science of Food and Agriculture.
14. Conway P.L. Microbial ecology of the human large intestine. Human colonic bacteria: Role in nutrition, physiology and pathology 1995, 1-24. CRC Press, Boca Raton, FL. G.R. Gibson, G.T. Macfarlane (Eds.).
15. Cummings J.H. Microbial digestion of complex carbohydrates in man. Proceedings of the Nutrition Society 1984, 43:35-44.
16. Cummings J.H., Macfarlane G.T. The control and consequences of bacterial fermentation in the human colon. Journal of Applied Bacteriology 1991, 70:443-459.
17. Ding W.K., Shah N.P. Survival of free and microencapsulated probiotic bacteria in orange and apple juices. International Food Research Journal 2008, 15(2):219-232.
18. Ding W.K., Shah N.P. Effect of various encapsulating materials on the stability of probiotic bacteria. Journal of Food Science 2009, 74(2):100-107.
19. Ding W.K., Shah N.P. An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage. Journal of Food Science 2009, 74(2):53-61.
20. Duncan S.H., Louis P., Flint H.J. Lactate-utilizing bacteria, isolated from human feces that produce butyrate as a major fermentation product. Applied and Environmental Microbiology 2004, 70:5810-5817.
21. Fooks L.J., Gibson G.R. Probiotics as modulators of the gut flora. British Journal of Nutrition 2002, 88:39-49.
22. Probiotics: The scientific basis 1992, Chapman & Hall, London, (398 pp.). R. Fuller (Ed.).
23. Gibson S.A., Macfarlane C., Hay S., Macfarlane G.T. Significance of microflora in proteolysis in the colon. Applied and Environmental Microbiology 1989, 55:679-683.
24. Gibson G.R., Wang X. Regulatory effects of bifidobacteria on the growth of other colonic bacteria. Applied Bacteriology 1994, 77(4):412-420.
25. Hartemink R., Domenech V.R., Rombouts F.M. LAMVAB-A new selective medium for the isolation of lactobacilli from faeces. Journal of Microbiological Methods 1997, 29:77-84.
26. Hartemink R., Kok B.J., Weenk G.H., Rombouts F.M. Raffinose-bifidobacterium (RB) agar, a new selective medium for bifidobacteria. Journal of Microbiological Methods 1996, 27:33-43.
27. Hentges D.J. Gut flora and disease resistance. Probiotics: The scientific basis 1992, 87-110. Chapman & Hall, London. R. Fuller (Ed.).
28. Hosseini E., Grootaert C., Verstraete W., Van de Wiele T. Propionate as a health-promoting microbial metabolite in the human gut. Nutrition Reviews 2011, 69:245-258.
29. Ichikawa H., Sakata T. Stimulation of epithelial cell proliferation of isolated distal colon of rats by continuous colonic infusion of ammonia or short-chain fatty acids is nonadditive. Journal of Nutrition 1998, 128:843-847.
30. Kontula P., Jaskari J., Nollet L., De Smet I., von Wright A., Poutanen K., et al. The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: Effects on the gastrointestinal microbiota. Applied Microbiology and Biotechnology 1998, 50:246-252.
31. Kotikalapudi, B. L. (2009). Characterization and encapsulation of probiotic bacteria using a pea-protein alginate matrix. Master thesis, Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
32. Krasaekoopt W., Bhandari B., Deeth H. The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. International Dairy Journal 2004, 14:737-743.
33. Kurmann J.A., Rasic J.L. The health potential of products containing bifidobacteria. Therapeutic properties of fermented milks 1991, 117-158. Elsevier, London. R.K. Robinson (Ed.).
34. Lidbeck A., Geltner-Allinger U., Orrhage K.M., Ottava L., Brismar B., Gustafsson J.-Å., et al. Impact of Lactobacillus acidophilus supplements on the faecal microflora and soluble faecal bile acids in colon cancer patients. Microbial Ecology in Health and Disease 1991, 4:81-88.
35. Louis P., Scott K.P., Duncan S.H., Flint H.J. Understanding the effects of diet on bacterial metabolism in the large intestine. Journal of Applied Microbiology 2007, 102:1197-1208.
36. Macfarlane G.T., Gibson G.R. Carbohydrate fermentation, energy transduction and gas metabolism in the human large intestine. Gastrointestinal microbiology 1997, 269-318. Chapman & Hall, London. R.I. Mackie, B.H. White (Eds.).
37. Macfarlane S., Macfarlane G.T. Regulation of short-chain fatty acid production. Proceedings of the Nutrition Society 2003, 62:67-72.
38. Mäkivuokko H., Forssten S., Saarinen M., Ouwehand A., Rautonen N. Synbiotic effects of lactitol and Lactobacillus acidophilus NCFMTM in a semi-continuous colon fermentation model. Beneficial Microbes 2010, 1(2):131-137.
39. Manning T.S., Gibson G.R. Microbial-gut interactions in health and disease: prebiotics. Best Practice & Research. Clinical Gastroenterology 2004, 18:287-298.
40. Marteau P., Rambaud J.C. Potential of using lactic acid bacteria for therapy and immunomodulation in man. FEMS Microbiology Reviews 1993, 12:207-220.
41. McCracken V.J., Gaskins H.R. Probiotics and the immune system. Probiotics: A critical review 1999, 85-111. Horizon Scientific Press, Wymondham. G.W. Tannock (Ed.).
42. McCracken V.J., Lorenz R.G. The gastrointestinal ecosystem: A precarious alliance among epithelium, immunity and microbiota. Cellular Microbiology 2001, 3:1-11.
43. Mokarram R.R., Mortazavi S.A., Najafi M.B.H., Shahidi F. The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice. Food Research International 2009, 42:1040-1045.
44. Moore W.E.C., Holdeman L.V. Human faecal biota: The normal biota of 20 Japanese-Hawaiians. Applied Microbiology 1974, 27:961-979.
45. Muyzer G., de Waal E.C., Uitterlinden A.G. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA. Applied and Environmental Microbiology 1993, 59(3):695-700.
46. Muyzer G., Kornelia S. Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology. Antonie Van Leeuwenhoek 1998, 73:127-141.
47. Office of Agricultural Economics, Thailand Import-Export Statistic (August 20, 2011). http://www.oae.go.th.
48. Ogueke C.C., Owuamanam C.I., Ihediohanma N.C., Iwouno J.O. Probiotics and prebiotics: Unfolding prospects for better human health. Pakistan Journal of Nutrition 2010, 9:833-843.
49. Ovreas L., Forney L., Daae F.L., Torsvik V. Distribution of bacterioplankton in meromictic Lake Saelevannet, as determined by denaturing gradient gel electrophoresis of PCR-amplified gene fragments coding for 16S rRNA. Applied and Environmental Microbiology 1997, 63:3367-3373.
50. Possemiers S., Marzorati M., Verstraete W., Van de Wiele T. Bacteria and chocolate: A successful combination for probiotic delivery. International Journal of Food Microbiology 2010, 141:97-103.
51. Salminen S., Deighton M. Lactic acid bacteria in the gut in normal and disordered states. Digestive Diseases 1992, 10:227-238.
52. Sheffield V.C., Cox D.R., Lerman L.S., Myers R.M. Attachment of a 40-base-pair G+C-rich sequence (GC-clamp) to genomic DNA fragments by the polymerase chain reaction results in improved detection of single-base changes. Proceedings of the National Academy of Sciences of the United States of America 1989, 86(1):232-236.
53. Sheu T.Y., Marshall R.T. Microentrapment of lactobacilli in calcium alginate gel. Journal of Food Science 1993, 54:557-561.
54. Sivieri K., Bianchi F., Adorno M.A.T., Rossi E.A. Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183. Functional Foods in Health and Disease 2011, 10:389-402.
55. Smith E., Macfarlane G. Formation of phenolic and indolic compounds by anaerobic bacteria in the human large intestine. Microbial Ecology 1997, 33:180-188.
56. Smith E., Macfarlane G. Dissimilatory amino acid metabolism in human colonic bacteria. Anaerobe 1997, 3:327-337.
57. Solga S.F. Probiotics can treat hepatic encephalopathy. Medical Hypotheses 2003, 61(2):307-313.
58. Sultana K., Godward G., Reynolds N., Arumugaswamy R., Peiris P., Kailasapathy K. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. International Journal of Food Microbiology 2000, 62:47-55.
59. Tsukahara T., Koyama H., Okada M., Ushida K. Stimulation of butyrate production by gluconic acid in batch culture of pig cecal digesta and identification of butyrate-producing bacteria. Journal of Nutrition 2002, 132:2229-2234.
60. Tuohy K.M., Rouzaud G.C.M., Brück W.M., Gibson G.R. Modulation of the human gut microflora towards improved health using prebiotics-Assessment of efficacy. Current Pharmaceutical Design 2005, 11:75-90.
61. Van Assche, P. (1978). Taxonomische studie van de bacteroidaceae en de dominante species bij de big. Dissertation, Faculteit Landbouwwetenchappen, University of Gent, Belgium.
62. Van de Wiele T., Boon N., Possemiers S., Jacobs H., Verstraete W. Prebiotic effects of chicory inulin in the simulator of the human intestinal microbial ecosystem. FEMS Microbiology Ecology 2004, 51:143-153.
63. Van de Wiele T., Boon N., Possemiers S., Jacobs H., Verstraete W. Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects. Journal of Applied Microbiology 2007, 102:452-460.
64. Van Immerseel F., Ducatelle R., De Vos M., Boon N., Van De Wiele T., Verbeke K., et al. Butyric acid-producing anaerobic bacteria as a novel probiotic treatment approach for inflammatory bowel disease. Journal of Medical Microbiology 2010, 59:141-143.
65. Vanhaecke L., Grootaert C., Verstraete W., Van de Wiele T. Chemopreventive effects from prebiotic inulin towards microbial 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine bioactivation. Journal of Applied Microbiology 2009, 106:474-485.
66. Vince A., Down P.F., Murison J., Twigg F.J., Wrong O.M. Ammonia generation by incubated feces. Clinical Science and Molecular Medicine 1976, 50:27.
67. Wall M.M. Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii. Journal of Food Composition and Analysis 2006, 19:655-663.
68. Ward J.H. Hierarchical grouping to optimize an objective function. Journal of the American Statistical Association 1963, 58:236-244.
69. Wong J.M.W., de Souza R., Kendall C.W.C., Emam A., Jenkins D.J.A. Colonic health: Fermentation and short chain fatty acids. Journal of Clinical Gastroenterology 2006, 40(3):235-243.
70. Wong K.C., Saichol K. Dimocarpus longan Lour. Edible fruits and nuts. Plant Resources of Southeast Asia 1991, 146-151. Pudoc, Wageningen. E.W.M. Verheij, R.E. Coronel (Eds.).