Survival and metabolic activity of probiotic bacteria in green tea

LWT

Volumn 55, Issue 1, 2014, Pages 314-322

  Lopez de Lacey A M ^a   Perez Santin E ^a   Lopez Caballero M E ^a   Montero, P ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Biological activity; Green tea; Polyphenols; Probiotic bacteria

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; BACILLI;

ANTIHYPERTENSIVE PROPERTIES; ANTIOXIDANT PROPERTIES; EPIGALLOCATECHIN-3-GALLATE; GREEN TEA; GREEN TEA EXTRACTS; METABOLIC ACTIVITY; POLYPHENOL CONTENT; POLYPHENOLS; PROBIOTIC BACTERIA; PROBIOTIC STRAIN;

BIOACTIVITY;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PARACASEI;

EID: 84886240842     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.08.021     Document Type: Article

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