A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae

Journal of Biological Chemistry

Volumn 281, Issue 8, 2006, Pages 4638-4645

  Panadero, Joaquín ^a   Pallotti, Claudia ^a   Rodríguez Vargas, Sonia ^a   Randez Gil, Francisca ^a   Prieto, Jose A ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ANALYSIS; ALCOHOLS; GENETIC ENGINEERING; MOLECULAR BIOLOGY; MOLECULAR DYNAMICS; YEAST;

ADAPTIVE RESPONSE; HIGH OSMOLARITY GLYCEROL (HOG); MAPK KINASE (MAPKK); SACCHAROMYCES CEREVISIAE;

CYTOLOGY;

BACTERIAL ENZYME; CHAPERONE; DIMETHYL SULFOXIDE; GLYCEROL; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; GLYCEROL DERIVATIVE; HIGH OSMOLARITY GLYCEROL 1; MEMBRANE PROTEIN; MITOGEN ACTIVATED PROTEIN KINASE; MITOGEN ACTIVATED PROTEIN KINASE HOG1P; MITOGEN ACTIVATED PROTEIN KINASE KINASE; MITOGEN ACTIVATED PROTEIN KINASE KINASE PBS2P; PROTEIN SHO1P; PROTEIN SLN1P; PROTEIN SSK1P; PROTEIN YPD1P; TREHALOSE; UNCLASSIFIED DRUG; DNA BINDING PROTEIN; FUNGAL PROTEIN; FUNGAL RNA; HOG1 PROTEIN, S CEREVISIAE; PBS2 PROTEIN, S CEREVISIAE; PROTEIN KINASE; RNA; SACCHAROMYCES CEREVISIAE PROTEIN; SHO1 PROTEIN, S CEREVISIAE; SLN1 PROTEIN, S CEREVISIAE; SSK1 PROTEIN, S CEREVISIAE; YPD1 PROTEIN, S CEREVISIAE;

ALCOHOL PRODUCTION; ARTICLE; CELL MUTANT; CELL PROTECTION; COLD STRESS; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME PHOSPHORYLATION; ENZYME SYNTHESIS; FREEZING; GENE EXPRESSION; LOW TEMPERATURE; MEMBRANE FLUIDITY; NONHUMAN; OSMOLARITY; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE ACCLIMATIZATION; THERMOREGULATION; TRANSCRIPTION REGULATION; WILD TYPE; YEAST; ACTIVE TRANSPORT; FLUORESCENCE MICROSCOPY; METABOLISM; NORTHERN BLOTTING; PHOSPHORYLATION; PHYSIOLOGY; PLASMID; SPECIES DIFFERENCE; TEMPERATURE; TEMPERATURE SENSE; WESTERN BLOTTING;

SACCHAROMYCES CEREVISIAE;

ACTIVE TRANSPORT, CELL NUCLEUS; BLOTTING, NORTHERN; BLOTTING, WESTERN; DIMETHYL SULFOXIDE; DNA-BINDING PROTEINS; FREEZING; FUNGAL PROTEINS; GLYCEROL; MEMBRANE PROTEINS; MICROSCOPY, FLUORESCENCE; MITOGEN-ACTIVATED PROTEIN KINASE KINASES; MITOGEN-ACTIVATED PROTEIN KINASES; OSMOLAR CONCENTRATION; PHOSPHORYLATION; PLASMIDS; PROTEIN KINASES; RNA; RNA, FUNGAL; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SPECIES SPECIFICITY; TEMPERATURE; TEMPERATURE SENSE;

EID: 33646192122     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M512736200     Document Type: Article

References (66)

1. Thieringer, H. A., Jones, P. G., and Inouye, M. (1998) BioEssays 20, 49-57
2. Murata, N., and Los, D. A. (1997) Plant Physiol. 115, 875-879
3. Suzuki, I., Los, D. A., Kanesaki, Y., Mikami, K., and Murata, N. (2000) EMBO J. 19, 1327-1334
4. Suzuki, I., Kanesaki, Y., Mikami, K., Kanehisa, M., and Murata, N. (2001) Mol. Microbiol. 40, 235-244
5. Aguilar, P. S., Hernandez-Arriaga, A. M., Cybulski, L. E., Erazo, A. C., and de Mendoza, D. (2001) EMBO J. 20, 1681-1691
6. McKemy, D. D., Neuhausser, W. M., and Julius, D. (2002) Nature 416, 52-58
7. Mikami, K., Kanesaki, Y., Suzuki, I., and Murata, N. (2002) Mol. Microbiol. 46, 905-915
8. de Nadal, E., Alepuz, P. M., and Posas, F. (2002) EMBO Rep. 3, 735-740
9. Hohmann, S. (2002) Microbiol. Mol. Biol. Rev. 66, 300-372
10. Westfall, P. J., Ballon, D. R., and Thorner, J. (2004) Science 306, 1511-1512
11. O'Rourke, S. M., and Herskowitz, I. (2002) Mol. Cell Biol. 22, 4739-4749
12. Maeda, T., Wurgler-Murphy, S. M., and Saito, H. (1994) Nature 19, 242-245
13. Gustin, M. C., Albertyn, J., Alexander, M., and Davenport, K. (1998) Microbiol. Mol. Biol. Rev. 62, 1264-1300
14. Lawrence, C. L., Botting, C. H., Antrobus, R., and Coote, P. J. (2004) Mol. Cell Biol. 24, 3307-3323
15. Winkler, A., Arkind, C., Mattison, C. P., Burkholder, A., Knoche, K., and Ota, I. (2002) Eukaryot. Cell 1, 163-173
16. Aguilera, J., Rodríguez-Vargas, S., and Prieto, J. A. (2005) Mol. Microbiol. 56, 228-239
17. Reynolds, T. B., Hopkins, D. B., Lyons, M. R., and Graham, T. R. (1998) J. Cell Biol. 143, 935-946
18. García-Rodríguez, L. J., Duran, A., and Roncero, C. (2000) J. Bacteriol. 182, 2428-2437
19. Gacto, M., Soto, T., Vicente-Soler, J., Villa, T. G., and Cansado, J. (2003) Int. Microbiol. 6, 211-219
20. Millar, J. B., Buck, V., and Wilkinson, M. G. (1995) Genes Dev. 9, 2117-2130
21. Soto, T., Beltran, F. F., Paredes, V., Madrid, M., Millar, J. B., Vicente-Soler, J., Cansado, J., and Gacto, M. (2002) Eur. J. Biochem. 269, 5056-5065
22. Ohsaka, Y., Ohgiya, S., Hoshino, T., and Ishizaki, K. (2002) Cell. Physiol. Biochem. 12, 111-118
23. Thomas, B. J., and Rothstein, R. (1989) Cell 56, 619-630
24. Cvrcková, F., de Virgilio, C., Manser, E., Pringle, J. R., and Nasmyth, K. (1995) Genes Dev. 9, 1817-1830
25. Sherman, F., Fink, G. R., and Hicks, J. B. (1986) Methods in Yeast Genetics, Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY
26. Reiser, V., Ruis, H., and Ammerer, G. (1999) Mol. Biol. Cell 10, 1147-1161
27. Ito, H., Jukuda, K., Murata, K., and Kimura, A. (1983) J. Bacteriol. 153, 163-168
28. Ansell, R., Granath, K., Hohmann, S., Thevelein, J. M., and Adler, L. (1997) EMBO J. 16, 2179-2187
29. van Wuytswinkel, O., Reiser, V., Siderius, M., Kelders, M. C., Ammerer, G., Ruis, H., Mager, W. H. (2000) Mol. Microbiol. 37, 382-397
30. Örvar, B. L., Sangwan, V., Omann, F., and Dhindsa, R. S. (2000) Plant J. 23, 785-794
31. Sangwan, V., Örvar, B. L., Beyerly, J., Hirt, H., and Dhindsa, R. S. (2002) Plant J. 31, 629-638
32. Carratu, L., Franceschelli, S., Pardini, C. L., Kobayashi, G. S., Horvath, I., Vigh, L., and Maresca, B. (1996) Proc. Natl. Acad. Sci. U. S. A. 93, 3870-3875
33. Rep, M., Krantz, M., Thevelein, J. M., and Hohmann, S. (2000) J. Biol. Chem. 275, 8290-8300
34. Kondo, K., and Inouye, M. (1991) J. Biol. Chem. 266, 17537-17544
35. Kondo, K., and Inouye, M. (1992) J. Biol. Chem. 267, 16252-16258
36. Kowalski, L. R., Kondo, K., and Inouye, M. (1995) Mol. Microbiol. 15, 341-353
37. Stukey, J. E., McDonough, V. M., and Martin, C. E. (1990) J. Biol. Chem. 265, 20144-20149
38. Inoue, Y., and Kimura, A. (1996) J. Biol. Chem. 271, 25958-25965
39. Albertyn, J., Hohmann, S., Thevelein, J. M., and Prior, B. A. (1994) Mol. Cell Biol. 14, 4135-4144
40. Bell, W., Klaassen, P., Ohnacker, M., Boller, T., Herweijer, M., Schoppink, P., Van der Zee, P., and Wiemken, A. (1992) Eur. J. Biochem. 209, 951-959
41. Praekelt, U. M., and Meacock, P. A. (1990) Mol. Gen. Genet. 223, 97-106
42. Sahara, T., Goda, T., and Ohgiya, S. (2002) J. Biol. Chem. 277, 50015-50021
43. Zhang, L., Ohta, A., Horiuchi, H., Takagi, M., and Imai, R. (2001) Biochem. Biophys. Res. Commun. 283, 531-535
44. Kandror, O., Bretschneider, N., Kreydin, E., Cavalieri, D., and Goldberg, A. L. (2004) Mol. Cell 13, 771-781
45. Vigh, L., Maresca, B., and Harwood, J. L. (1998) Trends Biochem. Sci. 23, 369-374
46. Horvath, I., Glatz, A., Varvasovszki, V., Torok, Z., Pali, T., Balogh, G., Kovacs, E., Nadasdi, L., Benko, S., Joo, F., and Vigh, L. (1998) Proc. Natl. Acad. Sci. U. S. A. 95, 3513-3518
47. Los, D. A., and Murata, N. (2004) Biochim. Biophys. Acta 1666, 142-157
48. Perraud, A. L., Weiss, V., and Gross, R. (1999) Trends Microbiol. 7, 115-120
49. Browse, J., and Xin, Z. (2001) Curr. Opin. Plant Biol. 4, 241-246
50. Reiser, V., Raitt, D. C., and Saito, H. (2003) J. Cell Biol. 161, 1035-1040
51. Bolard, J. (1986) Biochim. Biophys. Acta 864, 257-304
52. Szalontai, B., Nishiyama, Y., Gombos, Z., Murata, N. (2000) Biochim. Biophys. Acta 1509, 409-419
53. Inaba, M., Suzuki, I., Szalontai, B., Kanesaki, Y., Los, D. A., Hayashi, H., Murata, N. (2003) J. Biol. Chem. 278, 12191-12198
54. van der Heide, T., Stuart, M. C., and Poolman, B. (2001) EMBO J. 20, 7022-7032
55. Tokishita, S., and Mizuno, T. (1994) Mol. Microbiol. 13, 435-444
56. van der Heide, T., and Poolman, B. (2000) Proc. Natl. Acad. Sci. U. S. A. 97, 7102-7106
57. Lopez, C. S., Heras, H., Garda, H., Ruzal, S., Sanchez-Rivas, C., and Rivas, E. (2000) Int. J. Food Microbiol. 55, 137-142
58. Laroche, C., Beney, L., Marechal, P. A., and Gervais, P. (2001) Appl. Microbiol. Biotechnol. 56, 249-254
59. Estruch, F. (2000) FEMS Microbiol. Rev. 24, 469-486
60. Alepuz, P. M., Jovanovic, A., Reiser, V., and Ammerer, G. (2001) Mol. Cell 7, 767-777
61. Alepuz, P. M., de Nadal, E., Zapater, M., Ammerer, G., and Posas, F. (2003) EMBO J. 22, 2433-2442
62. Wolfe, J., and Bryant, G. (1999) Cryobiology 39, 103-129
63. Luyten, K., Albertyn, J., Skibbe, W. F., Prior, B. A., Ramos, J., Thevelein, J. M., and Hohmann, S. (1995) EMBO J. 14, 1360-1371
64. Tamas, M. J., Luyten, K., Sutherland, F. C., Hernandez, A., Albertyn, J., Valadi, H., Li, H., Prior, B. A., Kilian, S. G., Ramos, J., Gustafsson, L., Thevelein, J. M., and Hohmann, S. (1999) Mol. Microbiol. 31, 1087-1104
65. Izawa, S., Ikeda, K., Maeta, K., and Inoue, Y. (2004) Appl. Microbiol. Biotechnol. 66, 303-305
66. Randez-Gil, F., Aguilera, J., Codón, A., Rincón, A. M., Estruch, F., and Prieto, J. A. (2003) in Functional Genetics of Industrial Yeasts, (de Winde, J. H., ed) pp. 57-97, Springer-Verlag, Heidelberg, Germany