Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0-20 °C)

FEMS Yeast Research

Volumn 14, Issue 4, 2014, Pages 601-613

  Vidgren, Virve ^a   Viljanen, Kaarina ^a   Mattinen, Laura ^b   Rautio, Jari ^b   Londesborough, John ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b PlexPress Oy   (Finland)

Author keywords

Agt1; Brewer's yeast; Saccharomyces eubayanus; Temperature dependence of transport; glucoside transporters

Indexed keywords

ERGOSTEROL; FATTY ACID; MALTOSE; GLUCOSE TRANSPORTER;

AMINO ACID SEQUENCE; ARTICLE; CELL MEMBRANE; CORRELATIONAL STUDY; FUNGAL STRAIN; FUNGUS GROWTH; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE; COMPARATIVE STUDY; ENZYMOLOGY; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; RADIATION RESPONSE; SACCHAROMYCES; TEMPERATURE;

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE;

MALTOSE; MONOSACCHARIDE TRANSPORT PROTEINS; SACCHAROMYCES; TEMPERATURE;

EID: 84902079762     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/1567-1364.12147     Document Type: Article

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