메뉴 건너뛰기




Volumn 162, Issue 1, 2013, Pages 26-36

Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures

Author keywords

Cold; Lipids; Mutant; Overexpressing strains; Yeast

Indexed keywords

PHOSPHOLIPID; SPHINGOLIPID; STEROL;

EID: 84872651105     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.12.020     Document Type: Article
Times cited : (24)

References (44)
  • 1
    • 34047124273 scopus 로고    scopus 로고
    • Cold response in Saccharomyces cerevisiae: new functions for old mechanisms
    • Aguilera J., Randez-Gil F., Prieto J.A. Cold response in Saccharomyces cerevisiae: new functions for old mechanisms. FEMS Microbiology Reviews 2007, 31:327-341.
    • (2007) FEMS Microbiology Reviews , vol.31 , pp. 327-341
    • Aguilera, J.1    Randez-Gil, F.2    Prieto, J.A.3
  • 2
    • 33751296527 scopus 로고    scopus 로고
    • Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations
    • Beltran G., Novo M., Leberre V., Sokol S., Labourdette D., Guillamon J.M., Mas A., François J., Rozès N. Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations. FEMS Yeast Research 2006, 6:1167-1183.
    • (2006) FEMS Yeast Research , vol.6 , pp. 1167-1183
    • Beltran, G.1    Novo, M.2    Leberre, V.3    Sokol, S.4    Labourdette, D.5    Guillamon, J.M.6    Mas, A.7    François, J.8    Rozès, N.9
  • 4
    • 37849046236 scopus 로고    scopus 로고
    • Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds
    • Beltran G., Novo M., Guillamón J.M., Mas A., Rozès N. Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds. International Journal of Food Microbiology 2008, 121:169-177.
    • (2008) International Journal of Food Microbiology , vol.121 , pp. 169-177
    • Beltran, G.1    Novo, M.2    Guillamón, J.M.3    Mas, A.4    Rozès, N.5
  • 7
    • 33947206157 scopus 로고    scopus 로고
    • Synthesis, storage and degradation of neutral lipids in yeast
    • Czabany T., Athenstaedt K., Daum G. Synthesis, storage and degradation of neutral lipids in yeast. Biochimica et Biophysica Acta 2007, 2007:299-309.
    • (2007) Biochimica et Biophysica Acta , vol.2007 , pp. 299-309
    • Czabany, T.1    Athenstaedt, K.2    Daum, G.3
  • 8
    • 0032412784 scopus 로고    scopus 로고
    • Biochemistry, cell biology and biology of lipids of Saccharomyces cerevisiae
    • Daum G., Lees N.D., Bard M., Dickson R. Biochemistry, cell biology and biology of lipids of Saccharomyces cerevisiae. Yeast 1998, 14:1471-1510.
    • (1998) Yeast , vol.14 , pp. 1471-1510
    • Daum, G.1    Lees, N.D.2    Bard, M.3    Dickson, R.4
  • 9
    • 33748309395 scopus 로고    scopus 로고
    • Functions and metabolism of sphingolipids in Saccharomyces cerevisiae
    • Dickson R.C., Sumanasekera C., Lester R.L. Functions and metabolism of sphingolipids in Saccharomyces cerevisiae. Progress in Lipid Research 2006, 45:447-467.
    • (2006) Progress in Lipid Research , vol.45 , pp. 447-467
    • Dickson, R.C.1    Sumanasekera, C.2    Lester, R.L.3
  • 10
    • 0036092192 scopus 로고    scopus 로고
    • Mutant analysis reveals complex regulation of sphingolipid long chain base phosphates and long chain bases during heat stress in yeast
    • Ferguson-Yankey S.R., Skrzypek M.S., Lester R.L., Dickson R.C. Mutant analysis reveals complex regulation of sphingolipid long chain base phosphates and long chain bases during heat stress in yeast. Yeast 2002, 19:573-586.
    • (2002) Yeast , vol.19 , pp. 573-586
    • Ferguson-Yankey, S.R.1    Skrzypek, M.S.2    Lester, R.L.3    Dickson, R.C.4
  • 11
    • 0037173615 scopus 로고    scopus 로고
    • Functional profiling of the Saccharomyces cerevisiae genome
    • Giaever G., Chu A.M., Ni L., et al. Functional profiling of the Saccharomyces cerevisiae genome. Nature 2002, 418:387-391.
    • (2002) Nature , vol.418 , pp. 387-391
    • Giaever, G.1    Chu, A.M.2    Ni, L.3
  • 12
    • 0036270543 scopus 로고    scopus 로고
    • Transformation of yeast by lithium acetate/single-stranded carrier DNA/polyethylene glycol method
    • Gietz R.D., Woods R.A. Transformation of yeast by lithium acetate/single-stranded carrier DNA/polyethylene glycol method. Methods in Enzymology 2002, 350:87-96.
    • (2002) Methods in Enzymology , vol.350 , pp. 87-96
    • Gietz, R.D.1    Woods, R.A.2
  • 15
    • 0007480375 scopus 로고
    • Plasma membrane
    • Academic Press Limited, London, UK, A.H. Rose, J.S. Harrison (Eds.)
    • Henschke P.A., Rose A.H. Plasma membrane. The yeasts, vol. IV: yeast organelles 1991, 297-345. Academic Press Limited, London, UK. A.H. Rose, J.S. Harrison (Eds.).
    • (1991) The yeasts, vol. IV: yeast organelles , pp. 297-345
    • Henschke, P.A.1    Rose, A.H.2
  • 16
    • 0038686802 scopus 로고    scopus 로고
    • Yeast gene expression during growth at low temperature
    • Homma T., Iwahashi H., Komatsu Y. Yeast gene expression during growth at low temperature. Cryobiology 2003, 46:230-237.
    • (2003) Cryobiology , vol.46 , pp. 230-237
    • Homma, T.1    Iwahashi, H.2    Komatsu, Y.3
  • 17
    • 0015514736 scopus 로고
    • Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature
    • Hunter K., Rose A.R. Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature. Biochimica et Biophysica Acta 1972, 260:639-653.
    • (1972) Biochimica et Biophysica Acta , vol.260 , pp. 639-653
    • Hunter, K.1    Rose, A.R.2
  • 22
    • 0030712997 scopus 로고    scopus 로고
    • Identification and characterization of Saccharomyces cerevisiae dihydrosphingosine-1-phosphate phosphatase
    • Mao C., Wadleigh M., Jenkins G.M., Hannun Y.A., Obeid L.M. Identification and characterization of Saccharomyces cerevisiae dihydrosphingosine-1-phosphate phosphatase. The Journal of Biological Chemistry 1997, 272:28690-28694.
    • (1997) The Journal of Biological Chemistry , vol.272 , pp. 28690-28694
    • Mao, C.1    Wadleigh, M.2    Jenkins, G.M.3    Hannun, Y.A.4    Obeid, L.M.5
  • 23
    • 0026662367 scopus 로고
    • Construction and growth properties of a yeast strain defective in sterol 14-reductase
    • Marcireau C., Guyonnet D., Karst F. Construction and growth properties of a yeast strain defective in sterol 14-reductase. Current Genetics 1992, 22:267-272.
    • (1992) Current Genetics , vol.22 , pp. 267-272
    • Marcireau, C.1    Guyonnet, D.2    Karst, F.3
  • 24
    • 4243926762 scopus 로고    scopus 로고
    • La valorisation del arÔmes du Chardonnay en Bourgogne par les techiques de vinification
    • Meurgues O. La valorisation del arÔmes du Chardonnay en Bourgogne par les techiques de vinification. Revue Française d'Oenologie 1996, 160:43-45.
    • (1996) Revue Française d'Oenologie , vol.160 , pp. 43-45
    • Meurgues, O.1
  • 25
    • 0029417221 scopus 로고
    • A novel cytochrome b5-like domain is linked to the carboxyl terminus of the Saccharomyces cerevisiae delta-9 fatty acid desaturase
    • Mitchell A.G., Martin C.E. A novel cytochrome b5-like domain is linked to the carboxyl terminus of the Saccharomyces cerevisiae delta-9 fatty acid desaturase. The Journal of Biological Chemistry 1995, 270:29766-29772.
    • (1995) The Journal of Biological Chemistry , vol.270 , pp. 29766-29772
    • Mitchell, A.G.1    Martin, C.E.2
  • 27
    • 54949083874 scopus 로고    scopus 로고
    • Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae
    • Pizarro F.J., Jewett M.C., Nielsen J., Agosin E. Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae. Applied and Environmental Microbiology 2008, 74:6358-6368.
    • (2008) Applied and Environmental Microbiology , vol.74 , pp. 6358-6368
    • Pizarro, F.J.1    Jewett, M.C.2    Nielsen, J.3    Agosin, E.4
  • 28
    • 0030910237 scopus 로고    scopus 로고
    • Identification of a Saccharomyces gene, LCB3, necessary for incorporation of exogenous long chain bases into sphingolipids
    • Qie L., Nagiec M.M., Baltisbergier J.A., Lester R.L., Dickson R.C. Identification of a Saccharomyces gene, LCB3, necessary for incorporation of exogenous long chain bases into sphingolipids. The Journal of Biological Chemistry 1997, 272:16110-16117.
    • (1997) The Journal of Biological Chemistry , vol.272 , pp. 16110-16117
    • Qie, L.1    Nagiec, M.M.2    Baltisbergier, J.A.3    Lester, R.L.4    Dickson, R.C.5
  • 29
    • 79951480123 scopus 로고    scopus 로고
    • R fundation for statistical computing, Vienna, Austria, (ISBN 3-900051-07-0), R Development Core Team
    • R Development Core Team R: A language and environment for statistical computing 2010, R fundation for statistical computing, Vienna, Austria, http://www.R-project.org (ISBN 3-900051-07-0).
    • (2010) R: A language and environment for statistical computing
  • 30
    • 60349119922 scopus 로고    scopus 로고
    • Effect of lipids supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature
    • Redón M., Guillamón J.M., Mas A., Rozès N. Effect of lipids supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature. European Food Research and Technology 2009, 228:833-840.
    • (2009) European Food Research and Technology , vol.228 , pp. 833-840
    • Redón, M.1    Guillamón, J.M.2    Mas, A.3    Rozès, N.4
  • 31
    • 79952002738 scopus 로고    scopus 로고
    • Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature
    • Redón M., Guillamón J.M., Mas A., Rozès N. Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature. European Food Research and Technology 2011, 232:517-527.
    • (2011) European Food Research and Technology , vol.232 , pp. 517-527
    • Redón, M.1    Guillamón, J.M.2    Mas, A.3    Rozès, N.4
  • 33
    • 0026695941 scopus 로고
    • A simple and highly efficient procedure for rescuing autonomous plasmids from yeast
    • Robzyk K., Kassir Y. A simple and highly efficient procedure for rescuing autonomous plasmids from yeast. Nucleic Acids Research 1992, 20:3790.
    • (1992) Nucleic Acids Research , vol.20 , pp. 3790
    • Robzyk, K.1    Kassir, Y.2
  • 37
    • 0037147211 scopus 로고    scopus 로고
    • Comprehensive expression analysis of time-dependent genetic responses in yeast cells to low temperature
    • Sahara T., Goda T., Ohgiya S. Comprehensive expression analysis of time-dependent genetic responses in yeast cells to low temperature. The Journal of Biological Chemistry 2002, 277:50010-50021.
    • (2002) The Journal of Biological Chemistry , vol.277 , pp. 50010-50021
    • Sahara, T.1    Goda, T.2    Ohgiya, S.3
  • 41
    • 37048999147 scopus 로고    scopus 로고
    • Acclimation of Saccharomyces cerevisiae to low temperature: a chemostat-based transcriptome analysis
    • Tai S.L., Daran-Lapujade P., Walsh M.C., Pronk J.T., Daran J. Acclimation of Saccharomyces cerevisiae to low temperature: a chemostat-based transcriptome analysis. Molecular Biology of the Cell 2007, 18:5100-5112.
    • (2007) Molecular Biology of the Cell , vol.18 , pp. 5100-5112
    • Tai, S.L.1    Daran-Lapujade, P.2    Walsh, M.C.3    Pronk, J.T.4    Daran, J.5
  • 43
    • 84859217530 scopus 로고    scopus 로고
    • Lipid composition of wine strains Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature
    • Tronchoni J., Rozès N., Querol A., Guillamón J.M. Lipid composition of wine strains Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature. International Journal of Food Microbiology 2012, 155:191-198.
    • (2012) International Journal of Food Microbiology , vol.155 , pp. 191-198
    • Tronchoni, J.1    Rozès, N.2    Querol, A.3    Guillamón, J.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.