The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles

Carbohydrate Polymers

Volumn 88, Issue 4, 2012, Pages 1334-1341

  Shi, Ai Min ^a   Wang, Li Jun ^a   Li, Dong ^a   Adhikari, Benu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Annealing; Cryoprotectants; High pressure homogenization; Mini emulsion; Starch nanoparticles; Vacuum freeze drying

Indexed keywords

CRYOPROTECTANTS; HIGH PRESSURE HOMOGENIZATION; MINI-EMULSION; STARCH NANOPARTICLES; VACUUM FREEZE DRYING;

ANNEALING; EMULSIFICATION; HIGH PRESSURE EFFECTS; STARCH; SUGARS; VACUUM; X RAY DIFFRACTION;

NANOPARTICLES;

EID: 84859348782     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.02.013     Document Type: Article

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