Vitamin D status and health

Critical Reviews in Food Science and Nutrition

Volumn 50, Issue SUPPL. 1, 2010, Pages 24-25

  Picciano, Mary Frances ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78649825855     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.526858     Document Type: Article

References (12)

1. Brannon, P. M., Yetley, E. A., Bailey, R. L., and Picciano, M. F. (2008). Summary of roundtable discussion on vitamin D research needs. Am. J. Clin. Nutr. 88: 587S-592S.
2. Carter, G. D., Carter, C. R., Gunter, E., Jones, J., Jones, G., Makin, H. L., and Sufi, S. (2004). Measurement of vitamin D metabolites: an international perspective on methodology and clinical interpretation. J. Steroid Biochem. Mol. Biol. 89-90: 467-471.
3. Dawson-Hughes, B. (2008). Serum 25-hydroxyvitamin D and functional outcomes in the elderly. Am. J. Clin. Nutr. 88: 537S-540S.
4. DeLuca, H. F. (2004). Overview of general physiologic features and functions of vitamin D. Am. J. Clin. Nutr. 80(6 Suppl): 1689S-1696S.
5. Heaney, R. P. (2008). Vitamin D and calcium interactions: functional outcomes. Am. J. Clin. Nutr. 88: 541S-544S.
6. Holick, M. F. (2007). Vitamin D deficiency. N. Engl. J. Med. 357: 266-281.
7. Jackson, R. D., LaCroix, A. Z., Gass, M., Wallace, R.B., Robbins, J., Lewis, C. E., Bassford, T., Beresford, S. A., Black, H. R., Blanchette, P., Bonds, D. E., Brunner, R. L., Brzyski, R. G., Caan, B., Cauley, J. A., Chlebowski, R. T., Cummings, S. R., Granek, I., Hays, J., Heiss, G., Hendrix, S. L., Howard, B. V., Hsia, J., Hubbell, F. A., Johnson, K. C., Judd, H., Kotchen, J. M., Kuller, L. H., Langer, R. D., Lasser, N. L., Limacher, M. C., Ludlam, S., Manson, J. E., Margolis, K. L., McGowan, J., Ockene, J. K., O'Sullivan, M. J., Phillips, L., Prentice, R. L., Sarto, G. E., Stefanick, M. L., Van Horn, L., Wactawski-Wende, J., Whitlock, E., Anderson, G. L., Assaf, A. R., Barad, D., and Women's Health Initiative Investigators. (2006). Calcium plus vitamin D supplementation and the risk of fractures. N. Engl. J. Med. 354: 669-683.
8. Jones, G., Strugnell, S. A., and DeLuca, H. F. (1998). Current understanding of the molecular actions of vitamin D. Physiol. Rev. 78: 1193-1231.
9. Looker, A., Pfeiffer, C. M., Lacher, D. A., Schleicher, R. L., Picciano, M. F., and Yetley, E. A. (2008). Serum 25-hydroxyvitamin D status of the US population: 1988-1994 compared with 2000-2004. Am. J. Clin. Nutr. 88: 1519-1527.
10. National Institute of Standards and Technology (NIST). (2009). NIST releases vitamin D standard reference material. NIST, Gaithersburg, MD Available: http://www.nist.gov/cstl/analytical/vitamind071409.cfm [Accessed January 6, 2010].
11. Prentice, A., Goldberg, G. R., and Schoenmakers, I. (2008). Vitamin D across the lifecycle: physiology and biomarkers. Am. J. Clin. Nutr. 88: 500S-506S.
12. Whiting, S. J., and Calvo, M. S. (2006). Overview of the proceedings from Experimental Biology 2005 symposium: Optimizing Vitamin D Intake for Populations with Special Needs: Barriers to Effective Food Fortification and Supplementation. J. Nutr. 136: 1114-1116.