Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 402-407

  Vishwanatha, K S ^a   Appu Rao, A G ^a   Singh, Sridevi Annapurna ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acid protease; Aspergillus oryzae; Enzyme inhibition; Protein purification; Solid state fermentation

Indexed keywords

EID: 58749095290     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.070     Document Type: Article

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