Improved lipase biosynthesis by a newly isolated Penicillium sp. grown on agricultural wastes

Industrial Biotechnology

Volumn 5, Issue 2, 2009, Pages 119-126

  Rigo, Elisandra ^a   Ninow, Jorge L ^a   Polloni, André E ^b   Remonatto, Daniela ^b   Arbter, Francieli ^b   Vardanega, Renata ^b   De Oliveira, Débora ^b   Treichel, Helen ^b   Di Luccio, Marco ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Agro industrial substrate; Lipase; Penicillium sp.; Solid state fermentation; Soybean bran

Indexed keywords

AGRO-INDUSTRIAL SUBSTRATE; C/N RATIO; CONCENTRATION OF; FERMENTATION MEDIUM; KINETIC BEHAVIOR; LIPASE ACTIVITY; LIPASE PRODUCTION; OPTIMIZED CONDITIONS; PENICILLIUM SP.; SOLID STATE FERMENTATION; SOYBEAN BRAN; SOYBEAN MEAL; SUBSTRATE PARTICLES;

AGRICULTURAL WASTES; BIOCHEMISTRY; CULTIVATION; FERMENTATION;

SUBSTRATES;

BACTERIA (MICROORGANISMS); GLYCINE MAX; PENICILLIUM; PENICILLIUM SP.;

EID: 68149124242     PISSN: 15509087     EISSN: None     Source Type: Journal    
DOI: 10.1089/ind.2009.5.119     Document Type: Review

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