Cellulase production by Trichoderma sp. on apple pomace under solid state fermentation

African Journal of Biotechnology

Volumn 9, Issue 2, 2010, Pages 163-166

  Sun, Haiyan ^a   Ge, Xiangyang ^b   Hao, Zhikui ^b   Peng, Ming ^a  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Apple pomace; Cellulase; Trichoderma sp.

Indexed keywords

CELLULASE; LACTOSE;

APPLE; ARTICLE; CORN; CULTURE MEDIUM; ENZYME SYNTHESIS; FEASIBILITY STUDY; INCUBATION TEMPERATURE; INOCULATION; LABORATORY APPARATUS, EQUIPMENT AND SUPPLIES; MOISTURE; NONHUMAN; SOLID STATE FERMENTATION; TRICHODERMA;

MALUS X DOMESTICA; TRICHODERMA; ZEA MAYS;

EID: 75749085370     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Beatriz G, Remedios Y, Alonso JL, Parajo JC (2008). L-Lactic acid production from apple pomace by sequential hydrolysis and fermentation. Bioresource Technol. 99: 308-319.
2. Berovič M, Ostroveršnik H (1997). Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace. J. Biotechol. 53: 47-53.
3. Bhalla TC, Joshi M (1994). Protein enrichment of apple pomace by coculture of cellulolytic moulds and yeasts. World J. Microbiol. Biotechnol. 10: 116-117.
4. Botella C, Diaz A, Ory I, Webb C, Blandino A (2007). Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation. Process Biochem. 42: 98-101.
5. Hours RA, Voget CE, Ertola RJ (1988). Apple pomace as raw material for pectinases production in solid state culture. Biol. Waste 23: 221-228.
6. Josh VK, Parmar M, Rana N (2008). Purification, characterization of pectinase produced from apple pomace and its evaluation in the fruit juice extraction and clarification. J. Biotech. 136: 294.
7. Joshi VK, Sandhu DK (1996). Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace. Bioresource Technol. 56: 251-255.
8. Kashyap P, Sabu A, Pandey A, Szakacs G (2002). Extra-cellular Lglutaminase production by Zygosaccharomyces rouxii under solidstate fermentation. Process Biochem. 38: 307-312
9. Miller GL (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31: 426-427.
10. Ngadi MO, Correia LR (1992). Kinetics of solid-state ethanol fermentation from apple pomace. J. Food Eng. 17: 97-116.
11. Rahmat H, Hodge RA, Manderson G.J, Yu PL (1995). Solid-substrate fermentation ofKloeckera apiculata and Candida utilis on apple pomace to produce an improved stock-feed. World J. Microbiol. 11: 168-170.
12. Ramachandran S, Patel AK, Nampoothiri KM, Francis F , Nagy V, Szakacs G, Pandey A (2004). Coconut oil cake - a potential raw material for the production of α-amylase. Bioresource Technol. 93: 169-174.
13. Sabu A, Sarita S, Pandey A, Bogar B, Szakacs G, Soccol CR (2002). Solid-State Fermentation for Production of Phytase by Rhizopus oligosporus. Appl. Biochem. Biotechnol. 102-103: 251-260.
14. Seiboth B, Lukas H, Salovuori N, Karin L, Robson DG, Vehmaanperä J, Penttilä ME, Kubicek CP (2005). Role of the bga1-encoded extracellular α-galactosidase of Hypocrea jecorina in cellulase induction by lactose. Appl. Environ. Microbiol. 71:851-857.
15. Shankar SK, Mulimani VH (2007). α-Galactosidase production by Aspergillus oryzae in solid-state fermentation. Bioresource Technol. 98: 958-961.
16. Shojaosadati SA, Babaeipour V (2002). Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor. Process Biochem. 37: 909-914.
17. Silas GV, Elisa E, Margarida MM (2003). Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus. World J. Microbiol. 19: 461-467.
18. Stredansky M, Conti E, Stredanska S, Zanetti F (2000). γ-Linolenic acid production with Thamnidium elegans by solid-state fermentation on apple pomace. Bioresource Technol. 73: 41-45.
19. Sudha ML, Baskaran V, Leelavathi K (2007). Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chem. 104:686-692.
20. Sun HY, Ge XY, Zhang WG (2007). Production of a novel raw-starchdigesting glucoamylase by Penicillium sp. X-1 under solid state fermentation and its use in direct hydrolysis of raw starch. World J. Microbiol. Biotechnol. 23: 603-613.