Potential of apple pomace as a solid substrate for fungal cellulase and hemicellulase bioproduction through solid-state fermentation

Industrial Crops and Products

Volumn 38, Issue 1, 2012, Pages 6-13

  Dhillon, Gurpreet Singh ^a   Kaur, Surinder ^a,b   Brar, Satinder Kaur ^a   Verma, Mausam ^c  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b BANARAS HINDU UNIVERSITY   (India)

^c Institut de recherche et de developpement en agroenvironnement   (Canada)

Author keywords

Apple pomace; Aspergillus niger; Cellulases; Inducers; Solid state fermentation; Xylanase

Indexed keywords

APPLE POMACE; ASPERGILLUS NIGER; CELLULASES; INDUCERS; SOLID-STATE FERMENTATION; XYLANASES;

ASPERGILLUS; FERMENTATION; FRUITS; SUGARS;

SUBSTRATES;

ALCOHOL; ENZYME ACTIVITY; FERMENTATION; FUNGUS; INCUBATION; SUBSTRATE;

ASPERGILLUS NIGER; MALUS X DOMESTICA;

EID: 84856424328     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.12.036     Document Type: Article

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