Effective technological pectinases by Aspergillus carneus NRC1 utilizing the Egyptian orange juice industry scraps

International Biodeterioration and Biodegradation

Volumn 63, Issue 1, 2009, Pages 12-18

  El Sheekh, Mostafa M ^a   Ismail, Abdel mohsen S ^b   El Abd, Mostafa A ^b   Hegazy, Eman M ^b   El Diwany, Ahmed I ^b  

^a Tanta University   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Aspergillus carneus; Orange peels and pulps (OPP); Pectinase

Indexed keywords

AMMONIUM COMPOUNDS; BIOCHEMICAL ENGINEERING; FRUIT JUICES; POLYSACCHARIDES;

AMMONIUM SULPHATE; ASPERGILLUS CARNEUS; CITRUS PECTINS; EGYPTIANS; ENZYME PREPARATIONS; FUNGAL STRAINS; HEMICELLULASES; NITROGEN SOURCES; OPTIMUM CONDITIONS; ORANGE JUICES; ORANGE PEELS AND PULPS (OPP); PECTINASE; PECTINASE ACTIVITIES; PECTINASES; PH RANGES; SOLE CARBON SOURCES; SUBMERGED FERMENTATIONS;

ENZYMES;

ENZYME ACTIVITY; EVERGREEN TREE; FERMENTATION; FUNGUS;

ASPERGILLUS; ASPERGILLUS CARNEUS; CITRUS;

EID: 58149147486     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2008.06.002     Document Type: Article

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