Optimization of process parameters for the productionof lipase in solid state fermentation by Yarrowia lipolytica from Niger seed oil cake (Guizotia Abyssinica)

Journal of Microbial and Biochemical Technology

Volumn 2, Issue 1, 2010, Pages 28-33

  Imandi, Sarat Babu ^a,b   Karanam, Sita Kumari ^a,c   Garapati, Hanumantha Rao ^a,b  

^a ANDHRA UNIVERSITY   (India)

^b ANIL NEERUKONDA INSTITUTE OF TECHNOLOGY AND SCIENCES   (India)

^c Maharajah's College of Pharmacy   (India)

Author keywords

Lipase; Niger seed oil cake; Optimization; Plackett Burman design; Yarrowia lipolytic

Indexed keywords

CARBON; NITROGEN; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

AMINO ACID COMPOSITION; ARTICLE; ASPERGILLUS NIGER; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; INCUBATION TIME; INOCULATION; MICROBIAL GROWTH; MOISTURE; NONHUMAN; PH; PROCESS OPTIMIZATION; SOLID STATE FERMENTATION; YARROWIA LIPOLYTICA;

GUIZOTIA ABYSSINICA; YARROWIA; YARROWIA LIPOLYTICA;

EID: 79952584442     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000019     Document Type: Article

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