Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support

Industrial Crops and Products

Volumn 40, Issue 1, 2012, Pages 192-198

  Chaari, Fatma ^a   Kamoun, Amel ^b   Bhiri, Fatma ^a   Blibech, Monia ^a   Ellouze Ghorbel, Raoudha ^a,b   Ellouz Chaabouni, Semia ^a,b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Bacillus licheniformis UEB CF; Doehlert design; Lichenase; Pea pomace; Solid state fermentation

Indexed keywords

BACILLUS LICHENIFORMIS; DOEHLERT DESIGN; LICHENASE; PEA POMACE; SOLID-STATE FERMENTATION;

AZO DYES; BACTERIOLOGY; CULTIVATION; ENZYMES; FERMENTATION; OPTIMIZATION; PRODUCTION; REGRESSION ANALYSIS; SURFACE PROPERTIES;

SUBSTRATES;

AGROINDUSTRY; BACTERIUM; CROP RESIDUE; CULTIVATION; DYE; ENZYME ACTIVITY; FERMENTATION; OPTIMIZATION; REGRESSION ANALYSIS; SUBSTRATE;

TUNISIA;

BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); HORDEUM; PISUM SATIVUM;

EID: 84860529962     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.03.008     Document Type: Article

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