Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis

Bioresource Technology

Volumn 101, Issue 17, 2010, Pages 6791-6796

  Edwinoliver, N G ^a   Thirunavukarasu, K ^a   Naidu, R B ^a   Gowthaman, M K ^a   Kambe, T Nakajima ^b   Kamini, N R ^a  

^a CENTRAL LEATHER RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Aspergillus niger; Lipase; Scanning electron microscopy; Tallow hydrolysis; Tri substrate fermentation

Indexed keywords

ASPERGILLUS; FERMENTATION; HYDROLYSIS; LIPASES; SCANNING ELECTRON MICROSCOPY;

AGRO-INDUSTRIAL RESIDUE; ASPERGILLUS NIGER; BATCH FERMENTATION; COCONUT OIL CAKES; DRY SUBSTRATES; INDUSTRIAL PRODUCTION; LIPASE ACTIVITY; LIPASE PRODUCTION;

SUBSTRATES;

COCONUT OIL; SODIUM CHLORIDE; TRIACYLGLYCEROL LIPASE; TRITON X 100;

BIOFUEL; BIOMASS; BUFFERING; ENZYME ACTIVITY; FERMENTATION; FUNGUS; HYDROLYSIS; INDUSTRIAL PRACTICE; MEAT; SCANNING ELECTRON MICROSCOPY; SODIUM CHLORIDE; SUBSTRATE; VEGETABLE OIL; WHEAT;

ARTICLE; ASPERGILLUS NIGER; BATCH FERMENTATION; BIOMASS; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; SCALE UP; SCANNING ELECTRON MICROSCOPY; WHEAT BRAN;

ASPERGILLUS NIGER; TRITICUM AESTIVUM;

EID: 78649904292     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.03.091     Document Type: Article

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