Freeze drying for food powder production

Handbook of Food Powders: Processes and Properties

Volumn , Issue , 2013, Pages 57-84

  Ratti, Cristina ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Annealing; Collapse; Dry cake resistance; Freeze drying; Freeze drying scale up; Freeze dried powders; Functional powders; Glass transition; Lyophilization; Sublimation

Indexed keywords

ANNEALING; COMMINUTION; DRYING; ENERGY UTILIZATION; GLASS TRANSITION; POWDERS; SUBLIMATION;

CAKE RESISTANCE; COLLAPSE; DRIED POWDER; FREEZE DRYING; LYOPHILIZATION; SCALE-UP;

THERMAL PROCESSING (FOODS);

EID: 84942919689     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098672.1.57     Document Type: Chapter

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