Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1 → 3,1 → 4)-β-glucan content

Journal of Cereal Science

Volumn 40, Issue 2, 2004, Pages 183-193

  Chronakis, Ioannis S ^a   Öste Triantafyllou, Angeliki ^b   Öste, Rickard ^b,c  

^a Swedish Institute for Fiber and Polymer Research   (Sweden)

^b Ceba AB   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

(1 3,1 4) glucan; Freeze drying; Morphology; Particles; Spray drying; Surface activity; Zeta potential

Indexed keywords

EID: 8144229163     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.03.004     Document Type: Article

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