Effects of different carriers on the production of isoflavone powder from soybean cake

Molecules

Volumn 12, Issue 4, 2007, Pages 917-931

  Kao, Tsai Hua ^a   Chen, Bing Huei ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

PGA; Isoflavone powder; Maltodextrin; Sodium alginate; Soybean cake

Indexed keywords

ALGINIC ACID; DRUG CARRIER; DRUG DERIVATIVE; GELATIN; GLUCURONIC ACID; HEXURONIC ACID; ISOFLAVONE DERIVATIVE; MALTODEXTRIN; PLANT EXTRACT; POLY(GAMMA GLUTAMIC ACID); POLY(GAMMA-GLUTAMIC ACID); POLYGLUTAMIC ACID; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; DESICCATION; METABOLISM; METHODOLOGY; PARTICLE SIZE; POWDER; SOYBEAN;

ALGINATES; CHEMISTRY, PHARMACEUTICAL; DESICCATION; DRUG CARRIERS; GELATIN; GLUCURONIC ACID; HEXURONIC ACIDS; ISOFLAVONES; MODELS, CHEMICAL; PARTICLE SIZE; PLANT EXTRACTS; POLYGLUTAMIC ACID; POLYSACCHARIDES; POWDERS; SOYBEANS;

EID: 34247844567     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/12040917     Document Type: Article

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