Drying of Seabuckthorn (Hippophae rhamnoides L.) Berry: Impact of Dehydration Methods on Kinetics and Quality

Drying Technology

Volumn 29, Issue 3, 2011, Pages 351-359

  Araya Farias, Monica ^a   Makhlouf, Joseph ^a   Ratti, Cristina ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Freeze drying; Hot air drying; Powders; Seabuckthorn

Indexed keywords

AIR DRYING; DEHYDRATION PROCESS; DRYING METHODS; FREEZE DRYING; FRUIT PULPS; HIPPOPHAE RHAMNOIDES; HOT AIR DRYING; HOT-AIR DRYERS; MOISTURE DIFFUSION; PHENOLIC COMPOUNDS; PLATE TEMPERATURE; PROCESSING TIME; RESIDUAL MOISTURE CONTENT; SEABUCKTHORN; SOLUBLE SOLID CONTENT; TOTAL CAROTENOIDS; TOTAL PHENOLICS; VITAMIN C; VITAMIN-E; WATER LOSS;

DEHYDRATION; DRYING; FRUITS; KINETICS; LOW TEMPERATURE DRYING; MOISTURE; PHENOLS; PIGMENTS; POWDERS; TISSUE; VITAMINS;

PLANTS (BOTANY);

EID: 84859995865     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.497590     Document Type: Article

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