State diagram and water adsorption isotherm of raspberry (Rubus idaeus)

Journal of Food Engineering

Volumn 91, Issue 3, 2009, Pages 460-467

  Syamaladevi, Roopesh M ^a   Sablani, Shyam S ^a   Tang, Juming ^a   Powers, Joseph ^a   Swanson, Barry G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Differential scanning calorimeter; GAB model; Glass transition; Gordon Taylor equation; Maximal freeze concentration; State transition; Water activity

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; ATMOSPHERIC TEMPERATURE; CALORIMETERS; CALORIMETRY; CURING; CURVE FITTING; DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; GLASS; ISOTHERMS; LASER INTERFEROMETRY; LOW TEMPERATURE DRYING; PHENOLS; POWDERS; SCANNING; SORPTION;

DIFFERENTIAL SCANNING CALORIMETER; GAB MODEL; GORDON-TAYLOR EQUATION; MAXIMAL-FREEZE-CONCENTRATION; STATE TRANSITION; WATER ACTIVITY;

GLASS TRANSITION;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 57649178839     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.09.025     Document Type: Article

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