Glass transitions for freeze-dried and air-dried tomato

Food Research International

Volumn 35, Issue 5, 2002, Pages 435-443

  Telis, V R N ^a   Sobral, P J A ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Drying; DSC; Glass transition; Tomato; Water activity

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0036224945     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00138-7     Document Type: Article

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