State diagram of apple slices: Glass transition and freezing curves

Food Research International

Volumn 34, Issue 2-3, 2001, Pages 89-95

  Bai, Yan ^a   Rahman, M Shafiur ^b   Perera, Conrad O ^c   Smith, Bronwen ^a   Melton, Laurence D ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b SULTAN QABOOS UNIVERSITY   (Oman)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE; DRYING; FOOD PROCESSING; FOOD STORAGE; MODEL; TEMPERATURE;

EID: 0035077603     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00128-9     Document Type: Article

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