Production of fucoxanthin-rich powder from Cladosiphon okamuranus

Advance Journal of Food Science and Technology

Volumn 3, Issue 1, 2011, Pages 73-76

  Mise, Takeshi ^a   Ueda, Mitsuru ^a   Yasumoto, Takeshi ^a  

^a Okinawa Institute of Science and Technology Promotion Corporation   (Japan)

Author keywords

Brown seaweed; Carotenoid; DPPH assay; Functional food

Indexed keywords

ALGAL EXTRACTS; ANTI-INFLAMMATORY ACTIVITY; BROWN SEAWEED; CAROTENOID; DPPH ASSAY; DRIED POWDER; DRYING METHODS; DRYING TEMPERATURE; FUCOXANTHIN; FUNCTIONAL FOODS; HIGH PURITY; RADICAL SCAVENGING ACTIVITY; SOURCE MATERIAL;

SEAWEED;

DRYING;

ALGAE; CLADOSIPHON OKAMURANS;

EID: 79951862771     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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