Giant squid skin gelatin: Chemical composition and biophysical characterization

Food Research International

Volumn 44, Issue 10, 2011, Pages 3243-3249

  Uriarte Montoya, Mario H ^a   Santacruz Ortega, Hisila ^a   Cinco Moroyoqui, Francisco J ^a   Rouzaud Sández, Ofelia ^a   Plascencia Jatomea, Maribel ^a   Ezquerra Brauer, Josafat M ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Biophysical properties; Collagen; Gelatin; Squid

Indexed keywords

BIOPHYSICAL CHARACTERIZATION; BIOPHYSICAL PROPERTIES; CHEMICAL COMPOSITIONS; DOSIDICUS GIGAS; GELATIN; NMR SIGNALS; PHYSICOCHEMICAL PROPERTY; PROTEIN CONTENTS; PYRIDINOLINE; THERMAL TRANSITIONS; THERMOREVERSIBLE GELS; WATER HOLDING CAPACITY; WET WEIGHT;

AMINO ACIDS; CIRCULAR DICHROISM SPECTROSCOPY; COLLAGEN; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE SPECTROSCOPY; INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY;

SHELLFISH;

CEPHALOPODA; DOSIDICUS GIGAS;

EID: 80054935980     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.08.018     Document Type: Article

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