Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion

Food Chemistry

Volumn 159, Issue , 2014, Pages 328-332

  Shigemura, Yasutaka ^a   Kubomura, Daiki ^b   Sato, Yoshio ^a   Sato, Kenji ^c  

^a TOKYO KASEI UNIVERSITY   (Japan)

^b Yaizu Suisankagaku Industry Co Ltd   (Japan)

^c KYOTO PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Collagen; Collagen hydrolysate; Hydroxyproline; Hyp containing peptide; Peptide absorption

Indexed keywords

HYDROXYPROLINE; PEPTIDES; PLASMA (HUMAN);

AVERAGE CONCENTRATION; BENEFICIAL EFFECTS; COLLAGEN HYDROLYSATE; DOSE-DEPENDENT; HEALTH BENEFITS; HEALTHY VOLUNTEERS; MAXIMUM LEVELS; PLASMA CONCENTRATION;

COLLAGEN;

COLLAGEN; COLLAGEN HYDROLYSATE; FREE HYDROXYPROLINE; HYDROXYPROLINE; PEPTIDE; UNCLASSIFIED DRUG; PROTEIN HYDROLYSATE;

ABDOMINAL PAIN; ABSORPTION; ADULT; ARTICLE; BIOLOGICAL ACTIVITY; BLOOD LEVEL; CONCENTRATION (PARAMETERS); DIARRHEA; FEMALE; FOOD INTAKE; FOOD SAFETY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ANIMAL; ATLANTIC COD; BLOOD; CHEMISTRY; EATING; METABOLISM; SKIN; YOUNG ADULT;

ADULT; ANIMALS; COLLAGEN; EATING; FEMALE; GADUS MORHUA; HUMANS; HYDROXYPROLINE; MALE; PEPTIDES; PROTEIN HYDROLYSATES; SKIN; YOUNG ADULT;

EID: 84897420760     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.091     Document Type: Article

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